Get ready to treat your taste buds to a crispy, golden delight! Whip up these Crispy Chicken Fillets with Veggies and Fries for a meal that’s bursting with flavor and texture.
Here’s how it’s done:
Ingredients:
2 Chicken Fillets
2 Eggs
Bread Crumbs (as required)
Oil (for deep frying)
Fresh St. French Fries Shoestring
Fresh St. Broccoli
Fresh St. Australian Salted Butter 10g
Fresh St. Tartare Sauce (for serving)
Fresh Street Himalayan Pink Salt Rosemary (as required).
Instructions:
1. Heat oil in a deep frying pan and add Fresh St. French Fries Shoestring to it. Deep fry the fries until they turn golden brown.
2. Marinate the chicken fillets with the required amount of Fresh Street Himalayan Pink Salt Rosemary.
3. In a separate bowl, beat the eggs and dip the chicken fillets in it.
4. Dredge the chicken fillets with bread crumbs.
5. Deep fry the chicken fillets in hot oil until they turn golden brown in color.
6. In a pan, sauté Fresh St. Broccoli in Fresh St. Australian Butter Salted.
7. Serve the fries and broccoli with the crispy fried chicken fillets with Fresh St. Tartare Sauce.
Conclusion:
This combo wouldn’t be complete without a side of Fresh St. Tartare Sauce for that creamy, tangy finish. So, for your next cozy meal, dive into these delicious Crispy Chicken Fillets with Veggies and Fries—a crowd-pleaser that’s sure to satisfy!