Get ready to fall in love with these Teriyaki Wings! Perfectly marinated, crispy, and paired with the bold flavors of Fresh St.'s Teriyaki Sauce, this is the ultimate Teriyaki Wings Recipe for your next feast!
Teriyaki Chicken Wings Recipe – A Crispy Delight!
Ingredients:
Fresh St. Teriyaki Sauce – to serve
Chicken wings – 15 pieces
Salt – as required
Red chili flakes – 3 tsp
Soya sauce – 4 tbsp
Black pepper – as required
Corn flour – to coat
Flour – to coat
Oil – to fry
Egg – to coat
Lettuce leaf – to garnish
Instructions:
1. Coat the chicken wings with salt, black pepper, soya sauce, and chili flakes for a bold flavor.
2. Dunk the wings in the beaten egg, then evenly dredge in a mix of flour and corn flour for that signature crunch.
3. Deep fry in hot oil until the wings are golden brown and irresistibly crispy.
4. Plate with a lettuce leaf for garnish and serve with Fresh St. Teriyaki Sauce on the side.
Stock up on Fresh St. sauces and seasonings to create magic in your kitchen! Visit your nearest store or shop online to grab your favorites today!