Algerian Squeeze 500ml

Spicy Wrap Drizzle: Algerian Sauce Chicken Wrap

Ingredients
For the Algerian Sauce:

Vegetable oil (base for smooth texture)

Paprika and Chilli (for depth and heat)

Garlic (minced or pressed)

Vinegar (to balance the richness)

Salt

Algerian flavorings (traditional spice blend)

For the Wrap:

2 Large flour tortillas or flatbreads

200g Grilled chicken strips (seasoned with salt and pepper)

Fresh lettuce (shredded)

Dill pickles (sliced)

Thinly sliced red onions (optional)

Method
Prepare the Sauce: In a small bowl, whisk together the vegetable oil, paprika, chili, minced garlic, vinegar, and salt. Incorporate the traditional Algerian seasonings until the sauce is well-combined and reaches a textured, flavorful consistency.

Warm the Tortilla: Lightly toast the tortillas in a dry pan for 30 seconds on each side until pliable and warm.

The "Drizzle" Layer: Spread a generous layer of the prepared Algerian sauce across the center of the tortilla. The oil and vinegar base will ensure the flavor penetrates the other ingredients.

Assemble: Lay down a bed of shredded lettuce. Top with the warm grilled chicken strips and a layer of sliced pickles for crunch and acidity.

Final Touch: Add an extra drizzle of the Algerian sauce over the chicken for maximum spice.

Roll and Serve: Fold in the sides of the tortilla and roll tightly from the bottom. Slice diagonally and serve immediately while the chicken is hot and the lettuce is crisp.