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Butter

Butter Salted 100Gm

Butter Salted 100Gm

435.00 PKR
0.00 PKR 435.00 PKR
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About Image

About the product

Classic salted butter with a rich, creamy flavor that enhances every dish it touches. Smooth and indulgent, it melts effortlessly, adding depth and richness to both simple meals and gourmet recipes. Whether you’re spreading it over warm toast, blending it into sauces, or using it as a base for baking, it delivers a perfectly balanced taste every time. Its velvety texture makes it ideal for creating flaky pastries, soft cakes, and golden, crisp finishes on cooked dishes. Crafted to ensure consistent quality, this butter brings freshness and reliability to your kitchen with every use. From everyday cooking to special occasions, it elevates flavors and adds a comforting, homemade touch. Designed for versatility and taste, it’s a staple ingredient you can trust to make every bite smoother, richer, and more satisfying.

INGREDIENTS

Pasteurized cream, salt. (Typical for salted butter)

Usage Image

Buttered Garlic Bread



Ingredients:



1 loaf bread (French loaf or sliced bread)
3–4 tbsp salted butter (softened)
2–3 cloves garlic (minced)
1–2 tbsp fresh parsley (finely chopped)
Optional: grated cheese (for extra indulgence)


Method:


1. Preheat the oven
Preheat your oven to 180°C (350°F).

2. Prepare the garlic butter
In a bowl, mix softened butter with minced garlic and chopped parsley until well combined.

3. Slice the bread
Cut the bread into slices (or halve a loaf lengthwise for larger pieces).

4. Spread the mixture
Generously spread the garlic butter on each slice, making sure to cover evenly.

5. Add extras (optional)
Sprinkle some grated cheese on top if you want a cheesy twist.

6. Bake
Place the slices on a baking tray and bake for 8–12 minutes, or until the edges turn golden and crispy.

7. Serve hot
Remove from the oven and serve immediately while warm and fragrant.

FAQ Image

Frequently Asked Questions

Can I freeze this?
Yes, butter freezes well for up to 3 months.
How should I store butter?
Keep it refrigerated in an airtight container to maintain freshness.
Can I use butter for cooking and baking?
Yes, butter is perfect for both cooking and baking, adding rich flavor.
How long does butter last in the fridge?
Butter can last up to 2–3 weeks in the refrigerator when stored properly.
Can I leave butter at room temperature?
Yes, you can keep a small amount at room temperature for a few days in a covered dish.
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