
About the product
Frequently Asked Questions
Does it need to be refrigerated immediately?
Ideally, yes. To prevent bacterial growth, you should refrigerate it within two hours of serving (or one hour if the room temperature is above 90°F).
What type of wrapping works best?
Air is the enemy of freshness. Use airtight containers, heavy-duty plastic wrap, or beeswax wraps. Ensuring a tight seal prevents the item from absorbing other odors in the fridge.
Can I store it in the original packaging?
If the original packaging is resealable and airtight, it’s fine. However, if it was opened or torn, transferring it to a fresh container or bag is much better for maintaining texture and flavor.
Should I let it cool down before wrapping it?
It’s best to let it stop steaming before sealing it tightly. If you wrap it while it's piping hot, excess condensation can build up inside, making the texture soggy and shortening its shelf life.
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