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Frozen Sea Food

Hamour Fish Finger 500Gm

Hamour Fish Finger 500Gm

2,900.00 PKR
2,900.00 PKR
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About the product

Hamour Fish Fingers 500g are a premium seafood snack made from high-quality hamour fish, known for its soft texture and rich taste. Each piece is coated in a crispy breadcrumb layer that turns golden and crunchy when cooked, while keeping the inside tender and flavorful. This makes them a perfect choice for quick meals, snacks, or party appetizers.

Easy to prepare and highly versatile, Hamour Fish Fingers can be deep-fried, baked, or air-fried depending on your preference. Their mild yet delicious flavor makes them popular with both kids and adults, and they pair perfectly with a variety of dips such as tartar sauce, ketchup, chili garlic mayo, or cheese sauce.

Whether served in burgers, wraps, or as a standalone snack, Hamour Fish Fingers 500g offer convenience without compromising on taste. They are an ideal solution for busy days when you want something quick, crispy, and satisfying for the whole family.

Usage Image

Crispy Hamour Fish Finger Wrap


Ingredients


6–8 Hamour Fish Fingers
2 large tortilla wraps
2 tbsp mayonnaise
1 tbsp chili sauce or ketchup
Lettuce leaves
1 small cucumber, sliced
1 small tomato, sliced
1 tsp butter (optional)


Instructions


Cook Hamour Fish Fingers according to pack instructions until golden and crispy.
Warm tortilla wraps lightly on a pan.
Mix mayonnaise and chili sauce to make a creamy spread.
Spread sauce evenly over each wrap.
Place lettuce, cucumber, tomato, and cooked fish fingers in the center.
Roll tightly and secure the wrap.
Slice in half and serve immediately.

FAQ Image

Frequently Asked Questions

How do I cook Hamour Fish Fingers?
You can fry, bake, or air fry them until golden and crispy following package instructions.
Are Hamour Fish Fingers fully cooked?
No, they are coated and need to be cooked before eating.
Can I cook them in an air fryer?
Yes, air frying gives a crispy texture with less oil.
What sauces go best with fish fingers?
They taste great with tartar sauce, garlic mayo, ketchup, and spicy chili dips.
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