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Mozzarella Shredded Cheese 200Gm

Mozzarella Shredded Cheese 200Gm

765.00 PKR
850.00 PKR 765.00 PKR
10% Off Sold out
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About the product

Perfect Melt Shredded Mozzarella
Experience the quintessential stretch and creamy finish of our shredded mozzarella cheese, specifically crafted for those who prioritize a smooth, melt-friendly texture. Made from high-quality milk, cultures, and enzymes, this mozzarella provides the mild, milky flavor profile that has made it a global favorite. Its superior melting capabilities ensure a consistent, gooey consistency that is absolutely essential for creating the perfect pizza pull or the rich, stringy layers of a traditional lasagna.

Beyond the classics, this pre-shredded convenience is a time-saver for baked pasta dishes, casseroles, and homemade garlic bread. Each shred is lightly coated with a standard anti-caking agent to prevent clumping, allowing for an effortless, even sprinkle every time you cook. Whether you are aiming for a golden-brown crust or a delicate, silky melt, our mozzarella delivers professional-grade performance and authentic Italian-inspired taste to your home kitchen.

INGREDIENTS

Mozzarella cheese — milk, cultures, salt, enzymes (anti-caking agent).

Usage Image

Golden Baked Penne with Mozzarella


This comforting baked pasta dish features a mild, milky flavor and a superior, smooth melting texture that is perfect for achieving a professional-grade finish.


Ingredients


Pasta: 1 lb (16 oz) penne pasta, cooked al dente.

Sauce: 24 oz (1 jar) of your favorite marinara sauce.

Cheese: 2 cups Shredded Mozzarella Cheese (made with milk, cultures, salt, and enzymes).

Optional: Freshly grated Parmesan or chopped parsley for garnish.


Instructions

Preheat the Oven: Set your oven to 375°F (190°C).

Combine Pasta and Sauce: In a large mixing bowl, toss the cooked penne with the marinara sauce until every piece is thoroughly coated.

Transfer to Dish: Pour the pasta mixture into a 9x13 inch baking dish, spreading it into an even layer.

Top with Mozzarella: Generously sprinkle the Shredded Mozzarella Cheese over the top. This mozzarella is specifically crafted to provide the iconic, stretchy "cheese pull" essential for baked pasta dishes.

Bake: Place the dish in the oven and bake for 20–25 minutes.

Finish: Bake until the pasta is heated through and the cheese is melted and golden-brown on top.

Serve: Let the dish stand for 5 minutes before serving to allow the cheese and sauce to set slightly.

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Frequently Asked Questions

What makes this mozzarella ideal for a "classic" pizza experience?
Our mozzarella is specifically crafted to provide the iconic, stretchy "cheese pull" that is a hallmark of traditional Italian-style pizza. It features a mild, milky flavor and a superior, smooth melting texture that delivers a professional-grade finish to every slice.
How does the "melt-friendly" texture improve baked pasta dishes?
The smooth, melt-friendly texture ensures a consistent, gooey consistency throughout the dish. This prevents the cheese from becoming overly oily or tough, making it the perfect choice for creating the rich, stringy layers essential for a perfect lasagna or baked penne.
Does the pre-shredded format affect the quality of the melt?
Not at all. To ensure maximum convenience in the kitchen, each strand is lightly coated with a standard anti-caking agent. This prevents the shreds from clumping in the bag, allowing for an effortless, even sprinkle and a uniform melt across your entire dish.
What are the primary ingredients in this mozzarella blend?
We prioritize simplicity and quality, using only essential ingredients: high-quality milk, cultures, salt, and enzymes. This clean ingredient profile ensures an authentic taste and reliable performance for all your favorite hot dishes.
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