
About the product
Frequently Asked Questions
Does it contain any artificial oils?
No. Unlike margarines or blends, this is made with 100% real dairy. The softer consistency is achieved through natural churning processes or the addition of a little cream, not by adding vegetable oils.
Can I use it for baking?
It works well for recipes that call for melted or softened butter. However, because it is specifically formulated to be spreadable, it may have a slightly different moisture content than standard sticks, so it’s best for cookies or muffins rather than delicate puff pastries.
Does it stay soft in the refrigerator?
Yes! While traditional butter turns rock-solid when chilled, this version is designed to be spreadable right out of the fridge, saving you from tearing your bread or waiting for it to thaw.
Is it salted or unsalted?
This version is typically lightly salted to enhance the natural creamery flavor, making it the perfect finishing touch for warm toast, corn on the cob, or steamed vegetables.
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