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Butter

Spreadable Butter Unsalted 250Gm

Spreadable Butter Unsalted 250Gm

1,050.00 PKR
0.00 PKR 1,050.00 PKR
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About Image

About the product

Soft, creamy unsalted butter crafted for controlled seasoning and everyday versatility in the kitchen. Made from high-quality cream, it delivers a naturally rich and smooth taste without added salt, allowing you to manage flavor precisely in every recipe. Its soft, easy-to-spread texture ensures convenience straight from the fridge, making it perfect for quick preparation and effortless use. Whether you’re baking delicate pastries, cooking savory dishes, or simply spreading it over warm bread, this butter blends seamlessly and enhances the overall texture and taste of your food. Its smooth consistency allows it to melt evenly, ensuring consistent results in both sweet and savory applications.Ideal for home cooks and professional chefs alike, it provides flexibility and reliability across a wide range of culinary needs. From sauces and batters to everyday meals and snacks, this unsalted butter offers quality, control, and a creamy finish in every use.

INGREDIENTS

Pasteurized cream.

Usage Image

Herb Toasts


Ingredients:


Baguette (sliced)
Butter (garlic herb or plain butter)
Fresh herbs (parsley, basil, or mixed herbs)
Optional: salt, black pepper


Method:


1. Prepare the baguette
Slice the baguette into even pieces.

2. Spread butter
Spread a generous layer of butter on each slice while it’s soft or slightly warm.

3. Add herbs
Sprinkle freshly chopped herbs evenly over the buttered slices.

4. Toast
Place in an oven or toaster oven and toast until the edges are golden and crisp.

5. Season (optional)
Add a pinch of salt or black pepper if needed.

6. Serve hot
Serve immediately for a fresh, aromatic, and crispy bite.

FAQ Image

Frequently Asked Questions

Does the flavor change over time?
While it remains safe to eat within its fridge life, the delicate aromatic notes are most potent when first opened. Keeping it tightly sealed helps preserve those fresh, creamy nuances.
Can I leave it on the counter for a few hours?
It is best to return it to the fridge after use. While it stays soft, leaving it out in a warm kitchen can cause the natural milk solids to lose their freshness faster than if kept chilled.
How do I prevent it from absorbing fridge odors?
Because it is real butter, it can act like a sponge for smells. Always ensure the lid is snapped shut or the wrap is airtight to keep it tasting like pure butter rather than yesterday's leftovers.
Is there a visual way to check for freshness?
Fresh butter should have a uniform, creamy color. If you see darker yellow patches or any signs of condensation inside the container, it’s a sign that it’s past its peak and should be used quickly.
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