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Tex Mex Squeeze 500ml

Tex Mex Squeeze 500ml

DETAILS

      Smoky barbecue flavor with a spicy paprika twist

      Enhances grilled meats, burgers, and fries

      Packed with robust, bold flavors in every bite

     Perfect for adding heat to your favorite dishes

         Versatile sauce for meals, dips, and snacks

2,150.00 PKR
2,150.00 PKR
Liquid error (snippets/price line 121): divided by 0% Off Sold out
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About Image

About the product

Unleash the spirit of the Southwest with this smoky, zesty squeeze sauce—the ultimate multitasker for any fiesta. Crafted to bring a bold, professional edge to your home cooking, this sauce bridges the gap between creamy comfort and fiery Tex-Mex character.

The Flavor Profile
The soul of this sauce lies in Chipotle peppers in adobo, providing a deep, wood-smoked heat that lingers perfectly. We fold this into a luscious base and brighten it with a sharp burst of fresh lime zest and a hint of smoked paprika. To finish, a whisper of toasted cumin and garlic powder adds that unmistakable "cantina" depth that makes every bite addictive.

Perfect Pairings
Tacos & Nachos: Drizzle over carnitas or loaded chips for a creamy, spicy finish.

Burgers: Replace standard mayo to give your patties a smoky, gourmet upgrade.

Golden Fries: The perfect dip for sweet potato wedges or classic salty fries.

Transform the ordinary into the extraordinary with a sauce that is as bold as it is versatile.

INGREDIENTS

Tomato paste, chilli, spices, vinegar, oil, salt (typical for Tex Mex sauces).

Usage Image

Loaded Nachos with Authentic Tex-Mex Sauce


Ingredients


For the Tex-Mex Sauce:

Tomato paste (rich, savory foundation)

Chili blend (chipotle and cayenne for layered heat)

Spices (toasted cumin, coriander, and earthy oregano)

Vegetable oil (for a silky, coating texture)

Apple cider vinegar (to brighten the flavor)

Salt (to enhance sweetness and warmth)

For the Nachos:

1 large bag of high-quality corn taco chips

200g Shredded cheddar or Monterrey Jack cheese

Sliced jalapeños (pickled or fresh)

Optional toppings: Black beans, diced tomatoes, or sour cream


Method


Craft the Sauce: In a small saucepan over medium-low heat, whisk together the tomato paste, oil, and vinegar. Stir in the chili blend, spices, and salt. Simmer gently for 5 minutes to allow the fat-soluble flavors to bind, creating a thick, vibrant consistency.

Layer the Foundation: Preheat your oven to 200°C. Spread half of the taco chips in a single layer on a parchment-lined baking sheet.

The First Layer: Sprinkle half of the shredded cheese over the chips and add a scattering of jalapeños. Drizzle a generous portion of the Tex-Mex sauce over this layer to ensure even coverage.

The Final Build: Add the remaining chips on top and repeat the process with the rest of the cheese, jalapeños, and another drizzle of sauce.

Bake: Place the tray in the oven for 5–8 minutes, or until the cheese is bubbling and just beginning to brown at the edges.

Serve: Remove from the oven and serve immediately while the chips are crispy and the sauce is warm.

FAQ Image

Frequently Asked Questions

Is it very spicy?
No — balanced heat with a smooth finish.
Does it have a strong flavor?
Yes — bold, smoky, and slightly tangy.
Is it kid-friendly?
Mostly — mild heat that’s not overwhelming.
What does it taste like?
Creamy with a smoky spice and subtle tang.
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