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Frozen Sea Food

Amroze Fish Fingers 500g

Amroze Fish Fingers 500g

2,150.00 PKR
2,150.00 PKR
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About Image

About the product

Amroze Fish Fingers 500g are a delicious and convenient seafood option made from high-quality fish, coated in a crispy golden breadcrumb layer. Designed for quick preparation, these fish fingers offer a perfect balance of crunchy texture on the outside and tender, flaky fish on the inside. Ideal for busy families, snacks, or light meals, they bring restaurant-style taste straight to your home kitchen.

These fish fingers are easy to cook and can be prepared in multiple ways including deep frying, baking, or air frying. Their mild flavor makes them especially popular with kids while still satisfying adults when paired with dips or side dishes. Serve them with ketchup, tartar sauce, garlic mayo, or in wraps and burgers for a complete meal.

Whether you need a quick snack, lunchbox option, or party appetizer, Amroze Fish Fingers 500g provide a tasty and time-saving solution that everyone will enjoy.

Usage Image

Crispy Fish Finger Burger


Ingredients


6–8 Amroze Fish Fingers
2 burger buns
2 tbsp mayonnaise
1 tbsp ketchup
Lettuce leaves
2 slices cheese (optional)
1 small onion, sliced
1 tsp butter


Instructions


Cook fish fingers according to pack instructions until golden and crispy.
Lightly toast burger buns with butter on a pan.
Mix mayonnaise and ketchup to make a simple burger sauce.
Spread sauce on both sides of the bun.
Place lettuce, cooked fish fingers, cheese, and onion slices on the bottom bun.
Cover with the top bun and press gently.
Serve hot with fries or salad.

FAQ Image

Frequently Asked Questions

How do I cook Amroze Fish Fingers?
You can deep fry, bake, or air fry them until golden and crispy, following the package instructions.
Are fish fingers fully cooked?
No, they are usually pre-coated and require cooking before eating.
Can I cook them in an air fryer?
Yes, air frying is a healthier option and still gives a crispy texture.
What dips go well with fish fingers?
They pair well with ketchup, tartar sauce, mayonnaise, garlic sauce, and chili dip.
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