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BBQ Sauce 510ml

BBQ Sauce 510ml

DETAILS

Savor the perfect blend of smoky, sweet, and tangy flavors with our BBQ sauce. Conveniently packaged in a squeeze bottle, this sauce is ideal for grilling and marinating, bringing a burst of flavor to every dish.

1,200.00 PKR
1,200.00 PKR
Liquid error (snippets/price line 121): divided by 0% Off Sold out
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About Image

About the product

Elevate your culinary repertoire with this Samurai Sauce, a sophisticated Japanese-style condiment that defines "savory meets spicy." While traditional Belgian versions lean heavily on sharp heat, this interpretation honors the Japanese palate by prioritizing a deep, umami-rich profile balanced with a refined, peppery finish.

The Flavor Profile
The foundation is a thick, custard-like Japanese mayo—richer and eggier than Western counterparts. This velvety base is infused with shoyu (soy sauce) and toasted sesame oil for earthy depth, while a blend of red chili and a touch of wasabi provides a clean, rising heat. A hint of rice vinegar adds a delicate tang, ensuring the sauce remains vibrant and cuts through rich fats with absolute precision.

Perfect Pairings
Fried Delicacies: The ultimate companion for Chicken Karaage, tempura shrimp, or crispy tonkatsu.

Gourmet Burgers: Slather on a brioche bun to complement a wagyu patty or grilled portobello.

Street Food: Drizzle over takoyaki or okonomiyaki for a modern, spicy twist.

Bold, disciplined, and undeniably delicious, this sauce brings the precision of Japanese flavor to every bite.

INGREDIENTS

Tomato base, sugar, vinegar, smoke flavour, spices, salt.

Usage Image

BBQ Caramelized Chicken Drumsticks

Ingredients


For the BBQ Sauce:

Tomato base (concentrated for a savory body)

Sugar (for caramelization and sweetness)

Distilled vinegar (to provide a sharp, balancing tang)

Liquid smoke or smoked paprika (for an authentic woodsmoke aroma)

Spices (black pepper, onion powder, and mustard)

Sea salt (to heighten all flavors)

For the Chicken:

8-10 Chicken drumsticks (skin-on)

Olive oil

Salt and black pepper (for initial seasoning)



Method


Simmer the Sauce: In a small saucepan, combine the tomato base, sugar, vinegar, smoke flavoring, and spices. Whisk over low heat until the sugar dissolves and the sauce thickens into a glossy, deep-red consistency. Set aside.

Prep the Chicken: Pat the drumsticks dry with paper towels. Lightly coat them with olive oil and season with salt and pepper.

Initial Grilling: Preheat your grill to medium heat (approx. 190°C). Place the drumsticks on the grill and cook for 20–25 minutes, turning occasionally, until they are mostly cooked through and the skin is beginning to crisp.

The Glazing Process: Using a basting brush, generously apply the BBQ sauce to each drumstick. Continue to grill for another 5–10 minutes.

Caramelize: Turn the drumsticks frequently during the final minutes. The high sugar content in the sauce will begin to bubble and char slightly, creating a rich, caramelized crust.

Rest and Serve: Remove from the grill once the internal temperature reaches 74°C. Let the chicken rest for 5 minutes to allow the juices to redistribute before serving.

FAQ Image

Frequently Asked Questions

Can it be used as a marinade?
Yes — adds flavor and light spice.
Good for cooking or just dipping?
Both — works well in cooking and as a dip.
Can I use it as a spread?
Absolutely — smooth and easy to spread.
Works in wraps or rolls?
Yes — enhances taste with a creamy kick.
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