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Syrup

Chocolate Syrup 624g

Chocolate Syrup 624g

DETAILS

Enhance your desserts with our rich Chocolate Syrup. Its velvety smooth texture and deep, indulgent flavor make it ideal for drizzling over ice cream, mixing with milkshakes, or adding a sweet touch to your favorite treats. Elevate every bite with the luxurious taste of pure chocolate bliss.

1,220.00 PKR
1,220.00 PKR
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About Image

About the product

Fresh Street's Chocolate Syrup brings rich, velvety indulgence to any dessert table. Made with a deep, smooth chocolate flavor, this syrup is crafted to elevate everyday treats into something a little more special, whether drizzled over a scoop of vanilla ice cream, swirled into a milkshake, or spooned over warm pancakes and waffles. Its thick yet pourable consistency makes it easy to control, so you get an even coating without it running off too quickly. The flavor is balanced to taste indulgent without being overly sweet, letting the natural cocoa notes come through in every drizzle. Packaged in a generous 624g PET bottle, it's sized for regular use in the kitchen, whether you're baking, building dessert boards, or simply treating yourself after dinner. Fresh Street designed this syrup to be a versatile pantry staple, equally at home in a quick weekday treat or an elaborate homemade dessert, bringing consistent, luxurious chocolate flavor to whatever you're making.

Usage Image

Classic Chocolate Syrup Milkshake (Serves 2)

Ingredients:


- 2 cups cold milk
- 4 tbsp Fresh Street Chocolate Syrup, plus extra for drizzling
- 3 scoops vanilla ice cream
- 1/2 cup ice cubes
- Whipped cream, to top
- Chocolate shavings, to garnish


Method:


1. Drizzle a little chocolate syrup around the inside walls of two serving glasses and set them in the freezer for 5 minutes to set.
2. In a blender, combine the cold milk, chocolate syrup, vanilla ice cream, and ice cubes.
3. Blend on high for 30-45 seconds until smooth and frothy, scraping down the sides if needed.
4. Pour the milkshake into the prepared glasses.
5. Top with whipped cream, a final drizzle of chocolate syrup, and a sprinkle of chocolate shavings.
6. Serve immediately with a straw and a long spoon.

FAQ Image

Frequently Asked Questions

Does it need to be refrigerated after opening?
Check the label for specific storage guidance; many syrups are best kept refrigerated after opening to maintain freshness and flavor.
Can I use it for baking, not just topping?
Yes, it works well swirled into batters, brownies, or cake mixes for added chocolate flavor, in addition to being a topping.
Is it suitable for milkshakes and cold drinks?
Yes, it mixes easily into milk, milkshakes, and iced coffee for a smooth chocolate flavor.
How long does the bottle last once opened?
Shelf life varies, so check the printed best-before date on the bottle and store it properly after each use.
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