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Creamy Biscuit Spread 380g

Creamy Biscuit Spread 380g

DETAILS

Velvety smooth and mildly sweet, our Creamy Biscuit Spread is perfect for dipping fruits, cookies, or using as frosting. It's a versatile indulgence that adds a touch of luxury to any treat.

Regular price 1,675.00 PKR
Regular price Sale price 1,675.00 PKR
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About the product

Creamy Biscuit Spread is a smooth, velvety spread made from delicious caramelized biscuits blended into a rich and indulgent cream. Known for its sweet, buttery flavor and subtle notes of caramel and spices, this spread offers a delightful taste experience that can be enjoyed any time of the day. Its silky texture makes it easy to spread on toast, croissants, pancakes, waffles, and crackers, adding a touch of sweetness to breakfast or snack time.

This versatile spread is also a favorite ingredient for baking and dessert making. It can be used as a filling for cakes, cupcakes, pastries, and cookies, or mixed into milkshakes, ice cream, and yogurt for added flavor. Whether used as a topping, filling, or enjoyed straight from the jar, Creamy Biscuit Spread delivers a rich biscuit taste in every spoonful. Perfect for families, home bakers, and dessert lovers, it transforms everyday treats into delicious moments of indulgence.

Usage Image

Creamy Biscuit Spread Cheesecake Cups


Ingredients


6 tbsp Creamy Biscuit Spread
1 cup cream cheese, softened
½ cup whipped cream
1 cup crushed biscuits
2 tbsp melted butter
Extra biscuit spread for topping


Instructions


Mix crushed biscuits with melted butter and divide into serving cups.
In a bowl, beat cream cheese until smooth.
Add Creamy Biscuit Spread and mix well.
Fold in the whipped cream until light and fluffy.
Spoon the mixture over the biscuit base.
Chill for at least 2 hours.
Top with an extra drizzle of Creamy Biscuit Spread before serving.

FAQ Image

Frequently Asked Questions

What is Creamy Biscuit Spread made from?
It is typically made from finely crushed caramelized biscuits blended with oils and other ingredients to create a smooth, spreadable texture.
Can I use it as a frosting ingredient?
Yes, it can be mixed into buttercream, whipped cream, or cream cheese frosting for a delicious biscuit flavor.
Is Creamy Biscuit Spread suitable for desserts?
Absolutely. It is commonly used in cheesecakes, cakes, cookies, milkshakes, and ice cream recipes.
How should I store the spread after opening?
Keep it tightly sealed in a cool, dry place away from direct sunlight. Follow the storage instructions provided on the product label.
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