Fish To Fish Sauce 500ml

Name: Fish To Fish Sauce 500ml
Brand: Freshst
SKU: 8964002761708
Price: 1650.0 PKR
Availability: OutOfStock

Fish To Fish Sauce 500ml

DETAILS

Enhance your dishes with the rich umami of our Fish To Fish Sauce. This versatile sauce adds depth to seafood, vegetables, and more with its authentic anchovy flavor. Enjoy the pure, natural taste in every drop.

1,650.00 PKR

Liquid error (snippets/price line 121): divided by 0% Off Sold out

Product variants

Quantity

View full details

About the product

Elevate your culinary creations with our premium Fish to Fish Sauce, beautifully packaged in a generous 500ml bottle. Crafted using traditional, time-honored fermentation methods, this authentic sauce is extracted from the first press of high-quality salted anchovies. The result is a crystal-clear, reddish-brown liquid that delivers a pure, unadulterated burst of savory umami. Free from harsh artificial preservatives and MSG, it offers a perfectly balanced profile of deep saltiness combined with a subtle, natural sweetness. It is the ultimate secret weapon for Southeast Asian cooking, essential for balancing flavors in pad thai, dipping sauces, and curries. Beyond traditional Asian cuisine, a splash of this 500ml kitchen staple acts as a brilliant flavor enhancer for everyday vinaigrettes, marinades, and pasta sauces. Bring restaurant-quality depth and authentic complexity to your home kitchen with every single pour.

Thai Garlic Fish with Fresh ST Fish to Fish Sauce

Serves: 4 | Prep: 10 mins | Cook: 15 mins

Ingredients

2 white fish fillets (about 500g)
2 tbsp Fresh ST Fish to Fish Sauce
2 garlic cloves, minced
1 tbsp vegetable oil
1 tsp brown sugar
1 tsp lemon or lime juice
½ tsp black pepper
1 spring onion, chopped
Sesame seeds (optional)
Method
In a bowl, mix Fresh ST Fish to Fish Sauce, garlic, brown sugar, lemon juice, and black pepper.
Heat oil in a pan over medium heat. Cook the fish for 3–4 minutes per side until golden and cooked through.
Pour the prepared sauce over the fish and cook for another 2–3 minutes, spooning the sauce over the fillets until well coated.
Garnish with chopped spring onions and sesame seeds.
Serve hot with steamed jasmine rice and stir-fried vegetables.

Tip: Add a little chopped red chili for extra heat or use the sauce as a marinade for 20 minutes before cooking for even deeper flavor.

Frequently Asked Questions

What does "Fish to Fish" mean?

It signifies the purity and premium quality of our product. It means the sauce is made directly from fish to final liquid using a traditional fermentation process, without being heavily diluted with water, additives, or excessive fillers.

Does this sauce need to be refrigerated after opening?

Due to its high natural salt content, our 500ml Fish Sauce is highly shelf-stable and can be stored in a cool, dark pantry even after opening. However, keeping it in the fridge will help preserve its bright color and delicate flavor profile for longer.

Is there a strong "fishy" smell when cooking with it?

While it has a pungent aroma straight from the bottle, that strong scent completely transforms during cooking. When heated or mixed with citrus and sugar, it mellows out, leaving behind a rich, savory umami depth rather than a fishy taste.

Is this product gluten-free?

Yes! Our authentic Fish Sauce is naturally gluten-free as it is strictly made from fermented anchovies and sea salt, containing no wheat, soy, or hidden gluten additives. Always check the label for specific batch certifications.

Content will be populated by JavaScript

Your cart is empty

Your cart

Estimated total

Fish To Fish Sauce 500ml