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French Fries Shoestring 2.5KG

French Fries Shoestring 2.5KG

DETAILS

Discover the ultimate crispness with our thin-cut French Fries Shoestring, available in a family pack for all your cravings. Conveniently pre-cut and frozen, they're ideal for deep frying or baking to perfection. Enjoy their irresistibly crispy and crunchy texture, perfect for dipping into your favorite sauces.

2,650.00 PKR
2,650.00 PKR
Liquid error (snippets/price line 121): divided by 0% Off Sold out
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About the product

These Shoestring French Fries are cut to a precise, ultra-thin profile, delivering a legendary, shatteringly crisp exterior and a light, melt-in-your-mouth interior. Made exclusively from select, high-starch potatoes, their slender shape guarantees rapid cooking times and exceptional yield efficiency, making them an absolute staple for high-volume commercial kitchens, catering events, and large family gatherings. This bulk 2.5kg food-service-sized pack ensures you always have plenty on hand for peak rush hours or weekend block parties. Because they feature a high surface-area-to-volume ratio, they achieve maximum crispness with minimal oil retention compared to thicker steak cuts. Free from artificial fillers, they boast an authentic, clean potato flavor that acts as a perfect canvas for gourmet seasonings like rosemary garlic, loaded cheese, or classic sea salt. Whether deep-fried for traditional diner-style perfection, air-fried, or baked, these premium shoestrings maintain their heat and structural integrity beautifully under heat lamps or on delivery runs.

Usage Image

The Ultimate Restaurant-Style Crisp



This classic two-step technique cooks the interior perfectly before blasting the outside for maximum crunch.

Prep time: 5 minutes

Cook time: 8 minutes

Yield: 8–10 sharing portions


Ingredients


1kg to 1.5kg frozen Shoestring Fries (do not thaw)

High-smoke point frying oil (canola, corn, or peanut oil)

Fine sea salt or seasoned salt

Step-by-Step Instructions
The Blanch Fry (165°C): Heat a large pot or deep fryer filled with oil to 165°C. Drop the frozen fries in small batches so the oil temperature doesn't plummet. Fry for 2–3 minutes until they are soft and pale, but have not yet taken on color. Remove with a slotted spoon and drain on paper towels.

The Rest & Crank: Let the fries rest for 5 minutes to allow excess steam to escape. While they rest, crank your burner up to bring the oil temperature to 190°C.

The Crisp Flash (190°C): Carefully lower the blanched fries back into the hot oil. Flash-fry for 1–2 minutes. Watch them closely—because they are ultra-thin, they will transform into a rigid, vibrant golden brown very quickly.

Drain & Season: Vigorously shake off excess oil in the basket or spoon, then dump the fries into a large metal bowl. Toss immediately with salt while they are sizzling hot so the seasoning sticks perfectly. Serve right away.

FAQ Image

Frequently Asked Questions

Do I need to thaw this 2.5kg bag before cooking?
Absolutely not. Cooking straight from frozen is vital. Thawing causes the potato starches to turn gummy, resulting in a soggy, limp fry.
How many servings can I get out of a 2.5kg bag?
A 2.5kg bag yields roughly 25 standard 100g side portions, or about 8 to 10 large, restaurant-style sharing platters.
Can I cook these efficiently in an air fryer?
Yes. Cook in smaller batches (about 400g) at 200°C for 12–14 minutes, shaking the basket thoroughly every 4 minutes for an even cook
How do I store the leftovers if I don't use the whole 2.5kg bag?
Squeeze out excess air, seal the bag tightly, and return it immediately to your freezer at -18°C or colder to prevent freezer burn.
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