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Shredded Cheese

Shredded Cheddar Cheese, 200Gm

Shredded Cheddar Cheese, 200Gm

850.00 PKR
0.00 PKR 850.00 PKR
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About the product

Experience the bold, unmistakable flavor of our 100% cheddar cheese, expertly shredded and ready to use for your next culinary masterpiece. Crafted from high-quality milk, cultures, and salt, this cheddar offers a sharp, savory profile that stands out in any dish. Its firm yet smooth texture makes it the ideal companion for melting over juicy burgers, adding a rich layer to toasted sandwiches, or creating a golden, bubbling crust on gourmet gratins.

By using a standard anti-clumping agent, we ensure that every handful remains loose and easy to sprinkle, providing even distribution and a consistent melt every time. Whether you are prepping a quick family lunch or a sophisticated dinner party, this versatile shredded cheddar eliminates the prep work without compromising on quality. It is the perfect kitchen staple for those who value authentic flavor and the convenience of a professional-grade shred in every bite.

INGREDIENTS

Experience the bold, unmistakable flavor of our 100% cheddar cheese, expertly shredded and ready to use for your next culinary masterpiece. Crafted from high-quality milk, cultures, and salt, this cheddar offers a sharp, savory profile that stands out in any dish. Its firm yet smooth texture makes it the ideal companion for melting over juicy burgers, adding a rich layer to toasted sandwiches, or creating a golden, bubbling crust on gourmet gratins.

By using a standard anti-clumping agent, we ensure that every handful remains loose and easy to sprinkle, providing even distribution and a consistent melt every time. Whether you are prepping a quick family lunch or a sophisticated dinner party, this versatile shredded cheddar eliminates the prep work without compromising on quality. It is the perfect kitchen staple for those who value authentic flavor and the convenience of a professional-grade shred in every bite.

Usage Image

Classic Stovetop Cheddar Mac & Cheese


This recipe delivers a rich, velvety sauce using 100% shredded cheddar for a bold, savory flavor profile that is far superior to boxed alternatives.


Ingredients


Pasta: 1 lb (16 oz) elbow macaroni or cavatappi.

Cheese: 2 cups Shredded Cheddar Cheese (a blend of milk, cultures, salt, and enzymes).

The Roux:

¼ cup unsalted butter.

¼ cup all-purpose flour.

Liquid: 2 ½ cups whole milk.

Seasoning: Salt and black pepper to taste.


Instructions


Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and set aside.

Make the Roux: In a large saucepan or pot over medium heat, melt the butter. Whisk in the flour and cook for 1–2 minutes until the mixture is bubbling and slightly golden.

Create the Sauce Base: Gradually pour in the milk while whisking constantly to prevent lumps. Continue to cook and stir until the sauce thickens enough to coat the back of a spoon.

Incorporate the Cheese: Reduce heat to low. Add the Shredded Cheddar Cheese one handful at a time, stirring until the cheese is completely melted and the sauce is smooth and creamy.

Combine: Fold the cooked pasta into the cheese sauce until every noodle is thoroughly coated.

Serve: Season with salt and pepper. Serve immediately while the sauce is at its creamiest.

FAQ Image

Frequently Asked Questions

How does this cheese achieve such a rich cheddar flavor?
Our shredded cheddar is crafted from 100% real cheese using high-quality milk, cultures, salt, and enzymes. This traditional process ensures a bold, unmistakable flavor with sharp, savory notes that stand out whether the cheese is melted or enjoyed straight from the bag.
Why is this specific cheddar ideal for creamy dishes like Mac & Cheese?
The inclusion of a standard anti-clump agent ensures that every handful remains loose and easy to sprinkle. This prevents the cheese from sticking together, allowing it to distribute evenly into a roux or sauce base for a consistent, velvety, and professional-grade melt.
Is this cheese suitable for high-heat toppings?
Absolutely. Its firm yet smooth texture is specifically designed to create a golden, bubbling crust on gourmet gratins and casseroles. It also performs exceptionally well as a topping for juicy burgers and toasted sandwiches, providing a reliable and rich savory layer.
How does the pre-shredded format compare to grating a block of cheddar at home?
This format offers significant kitchen efficiency and convenience by eliminating manual prep work without compromising on authentic dairy quality. Because it is expertly shredded and ready to use, it ensures a consistent melt and flavor profile every time you cook.
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