1 1

All

Frozen Sea Food

Hamour Fish Fillet 500Gm

Hamour Fish Fillet 500Gm

2,900.00 PKR
2,900.00 PKR
Liquid error (snippets/price line 121): divided by 0% Off Sold out
View full details
About Image

About the product

Hamour Fish Fillet 500g is a premium-quality seafood choice known for its rich flavor, soft texture, and delicate white flesh. Sourced from carefully selected hamour fish, these fillets are cleaned, boneless, and ready to cook, making them highly convenient for everyday meals as well as special occasions. Hamour is widely appreciated in Middle Eastern and South Asian cuisine for its mild yet slightly sweet taste that pairs beautifully with a variety of spices and cooking styles.

These fillets are perfect for grilling, pan-frying, baking, or steaming, and they absorb marinades exceptionally well. Whether you prefer simple seasoning with lemon and herbs or bold spice rubs, Hamour Fish Fillet delivers a satisfying restaurant-quality experience at home. Rich in protein and low in fat, it is also a nutritious option for a balanced diet. Ideal for family meals, seafood platters, or light healthy dishes, it brings both taste and quality to your table.

Usage Image

Spicy Pan-Seared Hamour Fish Fillet


Ingredients


500g Hamour Fish Fillet
1 tsp salt
½ tsp black pepper
1 tsp paprika
1 tsp garlic powder
2 tbsp lemon juice
2 tbsp olive oil
1 tbsp butter
Fresh parsley for garnish
Lemon wedges for serving


Instructions


Pat fish fillets dry and season with salt, pepper, paprika, garlic powder, and lemon juice. Let it marinate for 15–20 minutes.
Heat olive oil in a non-stick pan over medium heat.
Place fillets carefully and cook for 3–4 minutes on each side until golden and cooked through.
Add butter in the last minute for extra flavor and richness.
Remove from heat and garnish with fresh parsley.
Serve hot with lemon wedges.

FAQ Image

Frequently Asked Questions

How should I store Hamour Fish Fillet?
Store frozen at -18°C and thaw in the refrigerator before cooking.
Can I cook it without thawing?
Yes, but thawing ensures even cooking and better texture.
Is Hamour fish good for grilling?
Yes, it grills very well due to its firm yet tender texture.
How do I know when it is cooked?
It is ready when it turns opaque and flakes easily with a fork.
Content will be populated by JavaScript
Content will be populated by JavaScript
Content will be populated by JavaScript

FRESHEN UP YOUR MENU

Discover the essence of freshness at Fresh Sreet. From farm-fresh produce to artisanal delights, we're your culinary partners. Explore our range now and savor the difference. Join us in making every meal a masterpiece!

Explore More