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Himalayan Black Salt Coarse 90g

Himalayan Black Salt Coarse 90g

DETAILS

Discover our Himalayan Black Salt Coarse, sourced from ancient Himalayan rock salt deposits. Its deep black color, coarse texture, and distinctive sulfurous aroma enhance your dishes with a unique mineral flavor. Perfect for smaller kitchens or occasional use, it adds a bold touch to your favorite recipes, elevating every meal with a rich, savory taste.

720.00 PKR
0.00 PKR 720.00 PKR
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About Image

About the product

Unlock the deep, authentic flavors of traditional South Asian cuisine with our Coarse Grain Black Salt, famously known as Kala Namak. This striking, volcanic rock salt is celebrated for its unique, sulfur-rich aroma and intensely savory profile. Featuring robust, jewel-like crystals, it is perfectly sized for salt grinders or for adding a dramatic visual punch to your cooking.

Versatility in the Kitchen
Grinder Ready: Fill your favorite ceramic mill to enjoy freshly cracked, aromatic black salt whenever inspiration strikes.

The Ultimate Plant-Based Secret: Highly prized by vegan chefs; its natural sulfurous notes perfectly mimic the rich flavor of eggs when cracked over tofu scrambles.

Authentic Street Food Finishing: Grind over fresh fruit, crispy chaats, and chilled lassis for that signature, tangy zest.

Unrefined, mineral-dense, and deeply flavorful—bring a touch of volcanic depth to your table.

Usage Image

Umami Black Salt Roasted Veggies


Elevate roasted root vegetables with an earthy, savory depth. The sulfurous notes of volcanic black salt (Kala Namak) act as a powerful flavor enhancer.

Prep: 10 mins | Cook: 30 mins | Servings: 4


Ingredients


4 cups mixed root vegetables (carrots, beets, and sweet potatoes), cubed

2 tbsp avocado oil or olive oil

1 tsp Coarse Black Salt (Kala Namak)

1/2 tsp freshly cracked black pepper

Fresh rosemary sprigs


Instructions


Preheat & Prep: Heat your oven to 400°F (205°C). Toss the cubed vegetables and rosemary sprigs in a large bowl with the avocado oil until well coated.

Roast: Spread the vegetables in a flat, single layer on a large baking sheet. Roast for 25–30 minutes, tossing halfway through, until edges are tender and caramelized.

Finish: Transfer the hot vegetables to a platter. Season immediately with the Coarse Black Salt and black pepper, tossing gently to release the aromatic flavors before serving.

FAQ Image

Frequently Asked Questions

What is the flavor profile of this seasoning?
It delivers an intense, bold taste designed to enhance rich and heavier dishes with strong flavor depth.
What dishes does it pair best with?
It works best with grilled meats, curries, stews, BBQ dishes, loaded rice meals, and spicy platters.
Is it too strong for light foods?
It is primarily designed for heavier dishes, so it may overpower light foods if used in large amounts.
How should I use it for best results?
Use it during cooking for deeper infusion of flavor, or add a small amount as a finishing touch for a bold taste boost.
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