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Himalayan Black Salt X-Fine 125g

Himalayan Black Salt X-Fine 125g

DETAILS

Our Himalayan Black Salt X-Fine is a fine black powdered salt that dissolves effortlessly, adding a unique mineral flavor to your dishes. Available in a 125g pouch, it’s perfect for milder, sparing use. With its sulfurous aroma and slight metallic taste, this exotic salt elevates any culinary creation.

520.00 PKR
0.00 PKR 520.00 PKR
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About Image

About the product

Immerse your kitchen in traditional flavors with our premium Fine Grain Black Salt, also affectionately known as Kala Namak. This distinctive, volcanic rock salt is celebrated for its unique, sulfur-rich aroma and complex savory profile. It is the essential, secret ingredient needed to recreate authentic South Asian street food and classic regional dishes right at home.

Culinary Traditions
Street Food Magic: Sprinkle generously over fresh fruit, crispy chaats, and fried snacks. It provides that signature tangy, punchy zest that defines beloved street food.

Refreshing Coolers: Stir a pinch into Nimbu Pani (Indian lemonade), refreshing lassi, or spiced buttermilk to create an instantly cooling, electrolyte-rich summer drink.

Plant-Based Genius: Highly prized by vegan chefs worldwide; its natural sulfurous notes perfectly mimic the rich, savory taste of eggs in tofu scrambles and eggless scrambles.

A pungent, mineral-rich staple that transforms the ordinary into the deeply authentic.

Usage Image

Zesty Black Salt Fruit Chaat


This classic South Asian street food favorite transforms fresh, sweet fruits into a tangy, mouthwatering snack using the pungent power of volcanic black salt (Kala Namak).

Prep: 10 mins | Cook: 0 mins | Servings: 3


Ingredients


3 cups mixed fresh fruit (cubed apples, bananas, melon, and pomegranate seeds)

1 tsp Coarse Grain Black Salt (ground fine)

1/2 tsp roasted cumin powder

1/4 tsp red chili powder (optional)

1.5 tbsp fresh lemon juice

Fresh mint leaves for garnish


Instructions


Prep the Fruit: Wash, peel, and chop your chosen fruits into uniform, bite-sized pieces. Combine them in a large salad bowl.

Season: Drizzle the fresh lemon juice evenly over the fruit. Sprinkle the ground Coarse Grain Black Salt, roasted cumin powder, and chili powder across the top.

Toss & Serve: Toss gently to coat the fruit thoroughly without mashing it. Garnish with fresh mint and serve immediately while crisp and chilled.

FAQ Image

Frequently Asked Questions

What does this seasoning taste like?
It has a unique tangy flavor that adds a delicious chatpata twist to snacks and savory dishes.
What foods is it best used with?
It is ideal for fries, popcorn, fruit chaat, pakoras, chips, salads, and traditional street-style snacks.
Is it suitable for everyday snacking?
Yes, its balanced tangy taste makes it perfect for adding extra flavor to everyday snacks and quick bites.
How should I use it?
Simply sprinkle it over your food before serving to instantly boost flavor and give dishes a zesty finish.
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