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Himalayan Pink Salt, Basil 125g

Himalayan Pink Salt, Basil 125g

DETAILS

Enhance your dishes with our Himalayan Pink Salt Basil. This aromatic blend of fresh basil and flaky pink salt adds a subtle crunch and herbal touch. It’s vegan, gluten-free, and non-GMO, and perfect for pasta sauces, salads, pizzas, and more. 

510.00 PKR
0.00 PKR 510.00 PKR
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About Image

About the product

Capture the vibrant, sun-drenched flavors of a rustic Italian garden with our Aromatic Basil Pink Rock Salt. This exquisite blend infuses the clean, mineral-rich crunch of ancient pink salt with the sweet, peppery, and deeply fragrant notes of premium dried basil. It is the ultimate shortcut to adding fresh garden brightness to your cooking year-round.

Perfect Pairings
The Tomato Companion: Elevate a classic Caprese salad, thick slices of beefsteak tomatoes, or a simple bruschetta to gourmet status.

Vibrant Salads: Whisk into a red wine vinaigrette or sprinkle directly over mixed greens, cucumbers, and feta for instant herbal depth.

Italian Classics: Stir into simmering marinara, sprinkle over warm focaccia, or finish a creamy risotto with a fragrant, savory touch.

Bring the timeless romance of Italian cuisine to your table with a single, effortless sprinkle.

Usage Image

Basil Salt Bruschetta


This classic Italian appetizer relies on premium seasoning to turn simple ingredients into a vibrant flavor explosion.

Prep: 10 mins | Cook: 5 mins | Servings: 4


Ingredients


4 ripe Roma tomatoes, diced and seeded

1 tbsp Aromatic Basil Pink Rock Salt

2 tbsp extra virgin olive oil

1 crusty baguette, sliced into rounds

1 garlic clove, peeled


Instructions


Marinate Topping: In a medium bowl, combine the diced tomatoes and olive oil. Stir in the Aromatic Basil Pink Rock Salt. Let the mixture sit at room temperature for 10 minutes to draw out the rich tomato juices and dissolve the herbal salt.

Toast Bread: Grill or toast the baguette slices until they are golden brown and crispy on both sides.

Assemble: Rub the warm, toasted bread slices lightly with the raw garlic clove. Spoon the juicy tomato mixture generously over the top and serve immediately.

FAQ Image

Frequently Asked Questions

What is this seasoning?
It is a versatile finishing salt with a herbal aroma, designed to enhance dishes with a fresh and aromatic touch.
What does it taste like?
It has a mild salty base with subtle herbal notes that add depth and freshness without overpowering the dish.
What foods can I use it on?
It works well on grilled meats, roasted vegetables, salads, pasta, soups, and even snacks like fries and popcorn.
When should I use it?
It is best used as a finishing salt—sprinkled just before serving to preserve its herbal aroma and flavor impact.
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