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Himalayan Pink Salt Black Pepper 125g

Himalayan Pink Salt Black Pepper 125g

DETAILS

Our Himalayan Pink Salt Black Pepper combines premium black salt and zesty, freshly ground black pepper. Enhance meats, veggies, eggs, and salads with a complex yet subtle flavor profile.

510.00 PKR
0.00 PKR 510.00 PKR
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About Image

About the product

Discover the ultimate kitchen shortcut with our premium Pink Salt and Black Pepper Blend. We have combined the pristine purity of mineral-rich pink rock salt with the bold, pungent kick of freshly ground black pepper. This creates a timeless, savory pairing that brings effortless balance to every dish you create.

Key Highlights
Flawless Balance: No more guessing ratios; get the perfect harmony of clean, nuanced saltiness and sharp, aromatic heat in every single shake.

Mineral-Rich & Pure: Crafted with unrefined pink salt containing vital trace minerals, paired with high-quality, robust peppercorns.

Everyday Convenience: A true countertop essential that saves time during meal prep and active cooking.

One shake is all it takes to elevate your meals from ordinary to extraordinary.

From seasoning sizzling steaks and roasted vegetables to topping morning eggs, this classic duo is your shortcut to instant flavor.

Usage Image

Perfect Pepper Salt Steak



Achieve a steakhouse-quality, caramelized crust and juicy interior with this classic seasoning technique.

Prep: 5 mins | Cook: 8 mins | Servings: 2


Ingredients



2 thick-cut ribeye or New York strip steaks (approx. 12 oz each)
1 tbsp **Pink Salt & Black Pepper Blend**
1 tbsp high-smoke-point oil (avocado or grapeseed)
2 tbsp unsalted butter



Instructions

1. Prep: Remove steaks from the refrigerator 30 minutes before cooking to reach room temperature. Pat completely dry with paper towels.
2. Season: Rub both sides with oil, then press the **Pink Salt & Black Pepper Blend** firmly into the meat to form a heavy coating.
3. Sear: Heat a cast-iron skillet over high heat until smoking. Sear steaks for 2–3 minutes per side.
4. Baste & Rest: Reduce heat to medium, add butter, and spoon it over the steaks for 1 minute. Remove at 135°F (57°C) for medium-rare. Rest for 5 minutes before slicing.

FAQ Image

Frequently Asked Questions

What is this seasoning profile?
It is a classic salt-and-pepper blend designed to deliver a simple, balanced, and familiar taste to everyday dishes.
What foods can I use it with?
It works perfectly on fries, grilled chicken, burgers, sandwiches, eggs, vegetables, and snacks for a quick flavor boost.
Is it spicy or strong in taste?
No, it has a mild, balanced profile that enhances food without overpowering it.
When should I use it?
You can use it during cooking or as a finishing sprinkle right before serving for an instant flavor lift.
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