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Himalayan Pink Salt Chilli 125g

Himalayan Pink Salt Chilli 125g

DETAILS

Add a fiery kick to your dishes with our Himalayan Pink Salt Chilli. This bold blend enhances meats, stews, and grilled creations with spicy heat. Packed with trace minerals and conveniently stored in a resealable container, it's a must-have for spice enthusiasts.

510.00 PKR
0.00 PKR 510.00 PKR
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About Image

About the product

Turn up the heat in your kitchen with our Chili-Infused Pink Rock Salt. Crafted specifically for spicy food lovers, this exhilarating blend pairs the clean, mineral-rich crunch of ancient pink salt with the sharp, vibrant kick of premium crushed red chilies. It delivers a perfectly balanced explosion of clean salinity and fiery heat that elevates any dish in an instant.

How to Fuel the Flame
Bold Main Dishes: Rub onto steaks, chicken wings, or tofu before grilling to lock in juices and create a beautifully spiced, caramelized crust.

Zesty Everyday Sides: Sprinkle over roasted sweet potatoes, charred corn on the cob, or creamy guacamole for an instant, smoky-sweet contrast.

Snack Time Upgrade: Dust over hot popcorn, fresh fruit slices, or crispy tortilla chips for a crave-worthy kick.

The ultimate pantry staple for those who believe everything tastes better with a little kick.

Usage Image

Sizzling Chili Salt Beef Tacos


Bring a vibrant, fiery kick to your next taco night with this quick, high-flavor recipe that lets premium seasoning do the heavy lifting.

Prep: 5 mins | Cook: 10 mins | Servings: 3


Ingredients


1 lb lean ground beef (or plant-based crumbles)
1.5 tsp Chili-Infused Pink Rock Salt
1 tsp ground cumin
1/2 tsp onion powder
1/3 cup water
6 warm corn tortillas
Toppings: Diced onions, cilantro, lime wedges


Instructions


1. Brown the Meat: Heat a large skillet over medium-high heat. Add the ground beef and cook for 5–6 minutes, breaking it apart with a wooden spoon, until it is completely browned. Drain any excess fat.
2. Season: Reduce heat to medium. Sprinkle the Chili-Infused Pink Rock Salt, cumin, and onion powder evenly over the meat. Pour in the water and stir thoroughly.
3. Simmer & Assemble: Simmer for 2–3 minutes until the liquid reduces into a glossy sauce. Spoon into warm tortillas and top with fresh onions, cilantro, and a squeeze of lime.

FAQ Image

Frequently Asked Questions

What flavor profile does this seasoning have?
It has a hot and zesty flavor profile that combines spicy heat with a tangy kick for bold-tasting dishes.
What dishes does it pair best with?
It works great with grilled meats, wings, wraps, burgers, fries, tacos, and spicy rice dishes.
Is it suitable for people who enjoy spicy food?
Yes, it is ideal for spice lovers looking to add extra heat and vibrant flavor to their meals.
How can I use it for maximum flavor?
Use it as a marinade seasoning, cooking spice, or finishing sprinkle to give dishes a bold and zesty boost.
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