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Himalayan Pink Salt Garlic 125g

Himalayan Pink Salt Garlic 125g

DETAILS

Enhance your dishes with our Himalayan Pink Salt Garlic. Perfect for roasted veggies, pasta, and vinaigrettes, its warm, savory aroma and subtle flavor elevate every bite. The shaker top offers easy control, adding a gentle garlic touch, while the pink salt's rich mineral content brings health benefits to your meals. Enjoy a delightful culinary experience with every sprinkle.

510.00 PKR
0.00 PKR 510.00 PKR
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About Image

About the product

Infuse your kitchen with the irresistible aroma of our Garlic-Infused Pink Rock Salt. This premium blend marries the clean, mineral-rich crunch of ancient pink salt with the deeply savory, pungent notes of gourmet garlic. It is a flavor match made in culinary heaven, designed to bring effortless depth to your favorite home-cooked meals.

Culinary Inspiration
Vibrant Veggies: Toss with olive oil over broccoli, asparagus, or potatoes before roasting for a crispy, caramelized garlic crust.

Perfect Pastas: Whisk into olive oil for a quick aglio e olio, or stir into rich tomato and cream sauces to elevate the savory profile.

Roasted Masterpieces: Rub onto chicken, beef, or tofu before baking to lock in moisture and create a beautifully seasoned, aromatic exterior.

Skip the peeling and chopping—enjoy gourmet garlic flavor with a simple pinch.

Usage Image

Garlic Salt Roasted Potatoes


Achieve a shatteringly crispy exterior and a fluffy, savory interior with this effortless side dish.

Prep: 10 mins | Cook: 35 mins | Servings: 4


Ingredients


2 lbs Russet or Yukon Gold potatoes, cut into wedges
2 tbsp olive oil
1 tbsp **Garlic-Infused Pink Rock Salt**
Fresh parsley, chopped (optional)


Instructions


1. Preheat & Prep: Heat your oven to 425°F (220°C). Soak potato wedges in cold water for 10 minutes to remove excess starch, then pat them completely dry with a clean towel.
2. Season: Place the dried wedges into a large bowl. Drizzle with olive oil and toss generously with the Garlic-Infused Pink Rock Salt until evenly coated.
3. Roast: Arrange the potatoes in a single layer on a large baking sheet, ensuring they do not overlap. Roast for 30–35 minutes, flipping halfway through, until deeply golden brown and crispy. Garnish with parsley and serve hot.

FAQ Image

Frequently Asked Questions

What is this seasoning profile?
It is a classic salt-and-pepper blend designed to deliver a simple, balanced, and familiar taste to everyday dishes.
What foods can I use it with?
It works perfectly on fries, grilled chicken, burgers, sandwiches, eggs, vegetables, and snacks for a quick flavor boost.
Is it spicy or strong in taste?
No, it has a mild, balanced profile that enhances food without overpowering it.
When should I use it?
You can use it during cooking or as a finishing sprinkle right before serving for an instant flavor lift.
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