1 1

All

Seasoning

Himalayan Pink Salt Lemon 125g

Himalayan Pink Salt Lemon 125g

DETAILS

Our Himalayan Pink Salt Zesty Lemon is created from premium Himalayan pink salt, ground lemon peel, and natural lemon flavoring. It adds a burst of freshness to seafood, grills, salads, and more. Ideal for seasoning fish, chicken, tofu, and veggies, it brings a vibrant, zesty touch to your culinary creations. No artificial additives—just pure, invigorating flavor.

510.00 PKR
0.00 PKR 510.00 PKR
Liquid error (snippets/price line 121): divided by 0% Off Sold out
View full details
About Image

About the product

Brighten up your culinary creations with our Lemon-Infused Pink Rock Salt. This vibrant blend combines the clean, mineral-rich crunch of ancient pink salt with a sharp, zesty burst of natural citrus flavor. It is the ultimate kitchen companion for adding an instant flash of brightness and complexity to your favorite dishes.

Flavor Profiles & Pairings
Fresh Seafood: The perfect finishing touch for grilled salmon, seared scallops, or baked cod—cutting through rich oils with crisp acidity.

Crisp Salads: Toss a pinch over fresh greens, cucumbers, or a tomato-avocado salad to elevate the fresh ingredients without heavy dressings.

Bright Marinades: Whisk into olive oil and herbs for an effortless chicken or pork marinade that tenderizes and imparts deep flavor.

Experience the perfect harmony of clean, earth-born minerals and refreshing citrus zest.

Usage Image

Bright Lemon Salt Baked Fish


This quick recipe locks in moisture while infusing delicate fish with a vibrant, citrus-forward crunch.

Prep: 5 mins | Cook: 12 mins | Servings: 2


Ingredients


2 white fish fillets (approx. 6 oz each, like cod, halibut, or sea bass)
1 tbsp olive oil
1 tsp Lemon-Infused Pink Rock Salt
1 lemon, thinly sliced
Fresh dill or parsley for garnish

Instructions

1. Preheat & Prep: Heat your oven to 400°F (205°C). Line a baking dish with parchment paper. Pat the fish fillets completely dry with a paper towel.
2. Season: Brush both sides of the fillets with olive oil. Arrange them in the baking dish and season the tops evenly with the Lemon-Infused Pink Rock Salt, pressing gently so it adheres.
3. Bake: Top each seasoned fillet with two lemon slices. Bake for 12–15 minutes, until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Garnish with fresh herbs and serve.

FAQ Image

Frequently Asked Questions

What does this seasoning taste like?
It has a fresh, citrusy finish that adds a light and zesty flavor to your dishes.
What foods pair best with it?
It is perfect for light proteins like chicken, fish, and prawns, as well as salads and grilled vegetables.
Is it suitable for heavy or spicy dishes?
It is best suited for light and fresh dishes, but can be used to balance heavier meals with a refreshing citrus note.
How should I use it?
Sprinkle it during cooking or as a finishing touch just before serving to enhance freshness and flavor.
Content will be populated by JavaScript
Content will be populated by JavaScript
Content will be populated by JavaScript

FRESHEN UP YOUR MENU

Discover the essence of freshness at Fresh Sreet. From farm-fresh produce to artisanal delights, we're your culinary partners. Explore our range now and savor the difference. Join us in making every meal a masterpiece!

Explore More