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Himalayan Pink Salt Onion 125g

Himalayan Pink Salt Onion 125g

DETAILS

Our Himalayan Pink Salt Onion blend offers a perfect harmony of sweet and savory flavors. Packed with real caramelized onion pieces and pink salt, it adds rich depth and a delightful crunch to any dish. From steaks to scrambled eggs, this versatile, vegan, gluten-free, and non-GMO seasoning elevates every bite. The potential prebiotics from onions support gut health, making it a nutritious choice for your kitchen.

510.00 PKR
0.00 PKR 510.00 PKR
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About Image

About the product

Himalayan Pink Salt Onion 125g is a delicious seasoning blend that combines the natural purity of Himalayan pink salt with the rich, savory flavor of onion. Crafted to enhance everyday meals, this versatile seasoning delivers a balanced taste that adds depth and aroma to a wide range of dishes. The Himalayan pink salt is naturally sourced and contains trace minerals, while the onion seasoning provides a sweet and savory profile that complements meats, vegetables, soups, sauces, fries, and snacks. Its fine texture ensures even distribution, making it easy to use during cooking or as a finishing touch. Packed in a convenient 125g pack, it is perfect for home kitchens and everyday dining. Whether you're preparing grilled chicken, roasted vegetables, burgers, or homemade chips, this flavorful blend helps elevate simple recipes with minimal effort. Himalayan Pink Salt Onion is an excellent choice for anyone looking to add rich onion flavor and natural seasoning to their favorite dishes.

Usage Image

Onion Salt Roasted Potato Wedges


Ingredients


4 medium potatoes, cut into wedges
2 tbsp olive oil
1½ tsp Himalayan Pink Salt Onion
½ tsp paprika
½ tsp black pepper
1 tbsp chopped fresh parsley


Instructions


Preheat oven to 200°C (400°F).
Wash and cut potatoes into wedges.
In a large bowl, toss potatoes with olive oil, Himalayan Pink Salt Onion, paprika, and black pepper.
Spread evenly on a baking tray lined with baking paper.
Bake for 35–40 minutes or until golden brown and crispy, turning halfway through cooking.
Remove from the oven and garnish with fresh parsley.
Serve hot with your favorite dipping sauce.

FAQ Image

Frequently Asked Questions

What is Himalayan Pink Salt Onion used for?
It is used to add both salty and savory onion flavor to potatoes, vegetables, meats, soups, salads, and snacks.
Can I use it as a table seasoning?
Yes, it can be sprinkled directly on cooked foods for an extra burst of flavor.
Is it suitable for marinades?
Absolutely. It works well in marinades, dry rubs, and seasoning blends for meats and vegetables.
How should I store the product?
Store in a cool, dry place away from direct sunlight and moisture to maintain freshness and flavor.
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