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Himalayan Pink Salt Paprika 125g

Himalayan Pink Salt Paprika 125g

DETAILS

Enjoy a mild, smoky paprika flavor with a vibrant red hue in our Himalayan Pink Salt Paprika seasoning. It’s perfect for enhancing deviled eggs, grilled chicken, and dips. Packed with potential health benefits from pink salt and conveniently stored in a resealable container, it adds delightful smoky sweetness and a pop of color to your dishes effortlessly!

510.00 PKR
0.00 PKR 510.00 PKR
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About Image

About the product

Ignite your culinary imagination with our Smoky Paprika Pink Rock Salt. This exquisite blend marries the pristine, mineral-rich crunch of ancient pink salt with the deep, wood-smoked warmth of premium sweet paprika. It is an effortless way to introduce both a striking crimson color and a complex, gentle heat to your everyday cooking.

How to Use It
Vibrant Color Burst: Dust over deviled eggs, homemade hummus, or creamy potato salads for a gorgeous visual pop and subtle earthy depth.

Mild, Comforting Warmth: Rub onto chicken, pork, or tofu before grilling to create a beautifully caramelized, smoky crust without overpowering spice.

Snack Upgrade: Shake generously over hot popcorn, roasted chickpeas, or crispy french fries for an instant gourmet twist.

Add a rich, wood-fired depth to your kitchen—no smoker required.

Usage Image

Smoky Paprika Salt Chicken Wings


Achieve an incredibly crispy skin and a deep, smoky flavor without the need for a deep fryer.

Prep: 10 mins | Cook: 45 mins | Servings: 3


Ingredients


2 lbs chicken wings (flats and drumettes), patted completely dry
1 tbsp baking powder (the secret to ultra-crispy skin)
1.5 tbsp **Smoked Paprika Pink Rock Salt**
1 tbsp olive oil


Instructions


1. Prep & Season: Preheat your oven to 425°F (220°C). In a large bowl, toss the completely dry chicken wings with olive oil. Sprinkle the baking powder and Smoked Paprika Pink Rock Salt evenly over the wings, tossing thoroughly until coated.
2. Arrange: Place a wire rack over a large, foil-lined baking sheet. Arrange the wings in a single layer on the rack, leaving space between each piece.
3. Bake: Roast for 45 minutes, flipping halfway through, until the skin is deeply golden, blistered, and shatteringly crisp. Serve hot.

FAQ Image

Frequently Asked Questions

What does Smoky Paprika Pink Rock Salt taste like?
It combines the natural mineral taste of pink rock salt with the rich, smoky sweetness of paprika, adding a mild warmth and deep, savory flavor to your dishes.
Is it spicy?
No. It has a gentle, smoky warmth rather than intense heat, making it suitable for the whole family.
What foods can I use it on?
It's perfect for grilled meats, vegetables, fries, popcorn, roasted chickpeas, eggs, hummus, sandwiches, and even avocado toast.
Does it contain artificial flavors or colors?
No. The vibrant color and smoky flavor come from the natural blend of pink rock salt and premium smoked paprika.
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