1 1

All

Seasoning

Himalayan Pink Salt Sriracha 125g

Himalayan Pink Salt Sriracha 125g

DETAILS

Elevate your culinary creations with our Himalayan Pink Salt Sriracha. This exciting blend combines fiery sriracha chili flakes with pink salt crystals, adding a bold, spicy kick to stir-fries, noodles, soups, and more. Perfect for those who love a flavorful heat in their dishes.

510.00 PKR
0.00 PKR 510.00 PKR
Liquid error (snippets/price line 121): divided by 0% Off Sold out
View full details
About Image

About the product

Ignite your tastebuds with our Spicy Sriracha Chili Pink Rock Salt. This fiery blend fuses the clean, mineral-rich crunch of ancient pink salt with the bold, tangy, and sun-ripened heat of classic sriracha. It is the ultimate seasoning for those who crave a perfect balance of sharp salinity, garlic undertones, and a thrilling chili kick.

Dynamic Culinary Uses
Craving-Worthy Snacks: Give a fiery upgrade to movie-night popcorn, roasted cashews, crispy french fries, or freshly sliced avocados.

Electric Stir-Fries: Toss into sizzling woks alongside noodles, crunchy vegetables, and your choice of protein for an instant hit of complex heat.

Creative Finishing: Rim a spicy cocktail glass, dust over morning eggs, or shake onto a grilled cheese sandwich for an unexpected, zesty punch.

Ditch the soggy hot sauce—enjoy a concentrated burst of bold sriracha heat and premium crunch.

Usage Image

Electric Fiery Spicy Popcorn


Upgrade your movie night with an addictive snack that delivers a perfectly balanced crunch, rich buttery depth, and an electric hit of heat.

Prep: 2 mins | Cook: 5 mins | Servings: 2


Ingredients


1/3 cup popcorn kernels

2 tbsp coconut oil or vegetable oil (for popping)

2.5 tbsp unsalted butter, melted

1 tsp Chili-Infused Pink Rock Salt (finely ground)

Optional: 1/4 tsp garlic powder or nutritional yeast for extra umami


Instructions


Pop the Kernels: Heat the oil in a large, heavy-bottomed pot over medium-high heat. Add the kernels, cover with a lid, and shake the pot occasionally. Once the popping slows to 2 seconds between pops, remove from heat.

Coat and Season: Immediately transfer the hot popcorn into a large serving bowl. Drizzle half of the melted butter over the top and toss vigorously.

Finish: Sprinkle half of the Chili-Infused Pink Rock Salt, repeat with the remaining butter and fiery salt, then toss again to ensure every kernel is perfectly coated. Enjoy warm!

FAQ Image

Frequently Asked Questions

What does this seasoning taste like?
It delivers a spicy heat that adds bold flavor and excitement to your favorite snacks and savory foods.
What foods is it best used on?
It is perfect for fries, popcorn, chips, fried chicken, nuts, roasted corn, and other snack items.
Is the spice level very strong?
It offers a balanced heat that enhances flavor without overwhelming the taste, making it suitable for everyday snacking.
How should I use it?
Sprinkle it directly onto hot snacks after cooking for the best flavor and even seasoning coverage.
Content will be populated by JavaScript
Content will be populated by JavaScript
Content will be populated by JavaScript

FRESHEN UP YOUR MENU

Discover the essence of freshness at Fresh Sreet. From farm-fresh produce to artisanal delights, we're your culinary partners. Explore our range now and savor the difference. Join us in making every meal a masterpiece!

Explore More