1 1

All

Seasoning

Himalayan Pink Salt Thyme 125g

Himalayan Pink Salt Thyme 125g

DETAILS

Enhance your dishes with our Himalayan Pink Salt Thyme. Featuring a subtle, lemony thyme aroma and delicate flavor, it's perfect for soups, stews, roasted vegetables, and marinades. Packed with trace minerals for potential health benefits, it comes in a convenient shaker top for precise seasoning.

510.00 PKR
0.00 PKR 510.00 PKR
Liquid error (snippets/price line 121): divided by 0% Off Sold out
View full details
About Image

About the product

Bring a touch of rustic, countryside charm to your culinary creations with our Earthy Thyme Infused Pink Rock Salt. This comforting blend infuses the clean, mineral-rich crunch of ancient pink salt with the warm, woody, and slightly floral notes of premium dried thyme. It is an indispensable pantry staple for adding instantaneous cozy depth to your cold-weather favorites.

Kitchen Inspiration
Roast Vegetables: Toss generously with root vegetables like carrots, parsnips, and sweet potatoes before baking to amplify their natural sweetness.

Simmering Soups & Stews: Stir into a bubbling chicken noodle soup, a rich lentil stew, or a creamy potato leek soup to build a layered, aromatic base.

Savory Proteins: Rub onto pork chops, roasted chicken, or earthy mushrooms to highlight their natural, savory flavors.

Infuse your home cooking with the soothing, timeless aroma of slow-simmered herbs.

Usage Image

Sweet & Savory Thyme Salt Carrots

This simple roast transforms humble root vegetables into a elegant side dish, caramelizing their natural sugars against a background of aromatic herbs.

Prep: 10 mins | Cook: 25 mins | Servings: 4

Ingredients

1 lb whole rainbow or Dutch carrots, peeled (leave 1 inch of green tops)
1.5 tbsp olive oil
1 tsp Thyme-Infused Pink Rock Saltp
1 tbsp honey or maple syrup (optional)
Instructions


1. Prep & Preheat: Preheat your oven to 400°F (205°C). If your carrots are thick, slice them in half lengthwise so they cook evenly.
2. Season: Place the carrots on a large rimmed baking sheet. Drizzle with the olive oil and honey, then sprinkle the **Thyme-Infused Pink Rock Salt** evenly across the top. Toss directly on the pan until well coated.
3. : Arrange in a flat, single layer. Roast for 20–25 minutes, turning once, until the carrots are tender and the edges show a beautiful, sweet char. Serve warm.

FAQ Image

Frequently Asked Questions

What is this seasoning profile?
It offers a smoky, warm flavor designed to enhance dishes with a rich and comforting taste.
What kind of dishes does it work best with?
It pairs perfectly with grilled meats, BBQ items, roasted vegetables, burgers, and hearty rice dishes.
Yes, it adds a visually appealing finish, giving dishes a more vibrant and appetizing look.
Does it also affect the appearance of food?
How should I use it?
Use it during cooking for deeper flavor or sprinkle it as a finishing seasoning for an enhanced smoky aroma and presentation.
Content will be populated by JavaScript
Content will be populated by JavaScript
Content will be populated by JavaScript

FRESHEN UP YOUR MENU

Discover the essence of freshness at Fresh Sreet. From farm-fresh produce to artisanal delights, we're your culinary partners. Explore our range now and savor the difference. Join us in making every meal a masterpiece!

Explore More