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Mayonnaise

Mayo Chup 300g

Mayo Chup 300g

DETAILS

Experience the delicious fusion of mayonnaise and ketchup with Fresh Street Mayo Chup. This unique blend adds a flavorful twist to your favorite snacks, making every bite even more enjoyable. Perfect for burgers, fries, and more, it’s a must-have for any condiment collection.

1,250.00 PKR
0.00 PKR 1,250.00 PKR
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About Image

About the product

A deliciously unique fusion of creamy mayonnaise and classic ketchup, this sauce brings together the best of both worlds in one irresistible blend. Smooth, rich, and perfectly balanced, it delivers a sweet and tangy flavor with a creamy finish that enhances every bite. The subtle sweetness of tomatoes combined with the velvety texture of mayonnaise creates a versatile sauce that’s both comforting and exciting.

Perfect for dipping crispy fries, spreading on juicy burgers, or drizzling over wraps and sandwiches, this mayo-ketchup blend adds a flavorful twist to your everyday meals. It also works wonderfully as a base for quick sauces, dressings, or even as a side for snacks and finger foods.

Crafted for convenience and taste, this all-in-one sauce saves you the hassle of mixing while giving you consistent flavor every time. Whether at home or in a professional kitchen, it’s a must-have for anyone who enjoys bold, satisfying flavors.

INGREDIENTS

Mayonnaise base (oil, egg yolk, vinegar), tomato ketchup, spices.

Usage Image

Mayo Chup Fries


Ingredients


For the Mayo Chup Sauce:

½ cup mayonnaise (homemade or high-quality store-bought)

¼ cup tomato ketchup

½ tsp smoked paprika (for a hint of depth)

¼ tsp garlic powder

A pinch of cayenne pepper (optional, for heat)

For the Fries:

1 lb (approx. 450g) frozen french fries (crinkle-cut or shoestring work best)

Vegetable oil (for frying) or cooking spray (for baking/air-frying)

1 tsp sea salt

Garnish: Freshly chopped chives or parsley


Instructions


Prepare the Sauce: In a small mixing bowl, whisk together the mayonnaise, ketchup, garlic powder, smoked paprika, and cayenne. Stir until the color is a uniform, creamy coral pink. Set aside in the fridge to let the flavors meld.

Cook the Fries: * Frying: Heat oil to 175°C (350°F) and fry in batches until golden and crisp.

Air-Frying: Cook at 200°C (400°F) for 15–20 minutes, shaking halfway through.

Season: Immediately transfer the hot fries to a large stainless steel bowl. Sprinkle with sea salt while the surface oil is still wet so the salt sticks.

The Toss: Drizzle half of the Mayo Chup sauce over the fries. Using a pair of tongs or a large spoon, gently toss the fries until they are lightly coated but still crispy.

Serve: Pile the fries high on a plate. Drizzle the remaining sauce over the top and garnish with fresh chives for a pop of color and a mild onion bite. Serve immediately!

FAQ Image

Frequently Asked Questions

How should I store it?
Keep chilled — store in an airtight container in the fridge for up to 3 days.
Can I use it for grilling?
Absolutely — it makes an excellent marinade or a finishing glaze for charred meats.
Is it suitable for salads?
Definitely — thin it with a teaspoon of water or lemon juice for a pourable dressing.
Can I swap the oil type?
Yes — use avocado or olive oil for a richer, more heart-healthy flavor profile.
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