1 1

All

Syrup

Pancake Syrup 709ml

Pancake Syrup 709ml

DETAILS

Transform your pancakes into a sweet, syrupy delight with our pancake syrup. This luscious syrup enhances your fluffy stacks with mouthwatering goodness, making every breakfast memorable. Drizzle generously and savor the rich, indulgent flavor that turns your morning routine into a special treat.

875.00 PKR
875.00 PKR
Liquid error (snippets/price line 121): divided by 0% Off Sold out
View full details
About Image

About the product

Fresh Street's Pancake Syrup is made to turn an ordinary breakfast into a memorable one. This rich, flavorful syrup is designed specifically to complement fluffy pancakes and waffles, soaking in just enough to add sweetness to every bite without making them soggy. Its smooth, pourable texture makes it easy to drizzle generously across a stack, and the balanced sweetness pairs well with butter, fresh fruit, or a dusting of powdered sugar for a complete breakfast spread. Beyond pancakes, it also works nicely over waffles, French toast, or as a sweetener stirred into hot cereals. Packaged in a generous 709ml PET bottle, it's built for regular breakfast use throughout the week. Fresh Street created this syrup to bring a simple, indulgent touch to morning routines, making it easy to turn a quick breakfast into a comforting, syrupy treat the whole family can enjoy together.

Usage Image

Classic Fluffy Pancakes with Pancake Syrup (Serves 3-4)

Ingredients:


- 1.5 cups all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1.25 cups milk
- 1 large egg
- 3 tbsp melted butter, plus extra for the pan
- 1 tsp vanilla extract
- Fresh Street Pancake Syrup, to serve
- Butter and fresh fruit, to garnish (optional)


Method:


1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until combined.
3. Pour the wet ingredients into the dry ingredients and stir gently just until combined; a few small lumps are fine.
4. Heat a lightly buttered non-stick pan or griddle over medium heat.
5. Pour about 1/4 cup of batter per pancake onto the pan and cook for 2-3 minutes until bubbles form on the surface.
6. Flip and cook for another 1-2 minutes until golden brown.
7. Stack the pancakes, top with a pat of butter and fresh fruit if using, and drizzle generously with warm Pancake Syrup before serving.

FAQ Image

Frequently Asked Questions

Is this syrup only for pancakes?
While designed for pancakes, it also works well on waffles, French toast, and hot cereals.
Should I warm it before serving?
Warming is optional but many people enjoy it slightly heated for a smoother pour and richer flavor over warm pancakes.
Why is it currently sold out on the website?
Stock availability changes regularly; check the Fresh Street website periodically or contact them for restock updates.
How long does an opened bottle stay fresh?
Check the printed best-before date and store the bottle sealed in a cool, dry place, refrigerating if the label suggests it.
Content will be populated by JavaScript
Content will be populated by JavaScript
Content will be populated by JavaScript

FRESHEN UP YOUR MENU

Discover the essence of freshness at Fresh Sreet. From farm-fresh produce to artisanal delights, we're your culinary partners. Explore our range now and savor the difference. Join us in making every meal a masterpiece!

Explore More