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Pasta Sauce 380g

Pasta Sauce 380g

DETAILS

Experience the convenience of our ready-to-use pasta sauce, a classic Italian tomato base bursting with versatile flavor. Perfect for quick meals, it brings the taste of Italy to your kitchen effortlessly. Ideal for smaller households, this sauce ensures you can enjoy a delicious, authentic Italian dish in no time.

882.00 PKR
980.00 PKR 882.00 PKR
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About Image

About the product

Experience the effortless elegance of a Roman kitchen with this ready-to-use Italian-style sauce. Designed for those who refuse to compromise on quality for convenience, this sauce captures the sun-drenched flavors of Southern Italy in a vibrant, ruby-red blend that turns a simple bowl of pasta into a gourmet event.

The Flavor Profile
The heart of this sauce lies in vine-ripened San Marzano-style tomatoes, simmered slowly to unlock their natural sweetness and acidity. We sauté aromatic garlic and sweet onions in extra virgin olive oil to create a rich, savory base. Hand-torn basil leaves and a pinch of Mediterranean oregano provide a fragrant, herbal finish, while a touch of sea salt ensures a perfectly balanced, garden-fresh taste.

Perfect Pairings
Classic Pasta: Simply toss with al dente spaghetti, penne, or silky tagliatelle.

Quick Bases: Use as a premium topping for artisanal pizzas or flatbreads.

Comfort Meals: The ideal poaching liquid for beef meatballs or eggplant parmigiana.

Authentic, comforting, and timeless—this sauce brings the warmth of an Italian trattoria to your table in minutes.

INGREDIENTS

Tomatoes, herbs (oregano, basil), garlic, salt, sugar (typical pasta sauce base).

Usage Image

Quick Spaghetti: Classic Herb & Tomato

Ingredients


For the Pasta Sauce:

Crushed tomatoes (sun-ripened for a sweet, acidic foundation)

Herbs (earthy oregano and sweet, aromatic basil)

Garlic (finely minced for a savory backbone)

Sugar (a precise amount to mellow natural acidity)

Salt (to sharpen herbal notes and unify flavors)

For the Dish:

200g Spaghetti

Freshly grated Parmesan cheese

1 tbsp Olive oil

Method


Boil the Pasta: Bring a large pot of salted water to a rolling boil. Add the spaghetti and cook until just al dente (usually 1–2 minutes less than the package instructions).

Prepare the Sauce Base: While the pasta cooks, heat olive oil in a pan over medium heat. Add the minced garlic and sauté gently until fragrant to release its pungent oils.

Simmer: Pour in the crushed tomatoes. Stir in the oregano, basil, sugar, and salt. Let the sauce simmer gently for about 5–10 minutes to allow the flavors to meld and the sauce to thicken into a rustic consistency.

Combine: Drain the spaghetti, reserving a small splash of the pasta water. Toss the hot pasta directly into the simmering sauce. The reserved water helps the sauce coat the noodles perfectly.

Finish: Add a generous handful of freshly grated Parmesan cheese and toss once more until the cheese begins to melt into the tomato and herb base.

Serve: Plate immediately, topping with an extra sprinkle of Parmesan and a fresh basil leaf if desired.

FAQ Image

Frequently Asked Questions

Works on pasta?
Yes — adds a creamy, flavorful twist.
Can I use it in wraps?
Absolutely — perfect for a rich, tasty layer.
Good for sandwiches?
Yes — enhances taste with a smooth kick.
Can it replace regular sauces?
Yes — a versatile alternative with bold flavor.
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