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Frozen Sea Food

Peeled Large Shrimps 500g

Peeled Large Shrimps 500g

DETAILS

Key Features:

  • Hassle-Free Cooking: Pre-peeled and deveined, so you can spend more time enjoying your meals.
  • Exceptional Quality: Large, plump shrimps with a tender texture and rich taste.
  • Ideal for Any Dish: Perfect size for shrimp cocktails, kebabs, curries, or festive platters.
  • Nutrient-Packed: A healthy source of lean protein, vitamins, and omega-3 fatty acids.
  • Weight: 500g pack, perfect for hearty family meals or hosting gatherings.
2,850.00 PKR
2,850.00 PKR
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About Image

About the product

Fresh ST Peeled Large Shrimps 500g are a premium seafood choice, offering exceptional quality, convenience, and delicious flavor. Carefully selected and expertly peeled, these large shrimps are individually frozen to preserve their natural freshness, firm texture, and delicate sweetness. Their generous size makes them perfect for grilling, stir-frying, curries, pasta, fried rice, and seafood platters. Rich in high-quality protein and naturally low in fat, they are a nutritious addition to everyday meals. Their mild flavor absorbs marinades, herbs, and spices beautifully, making them suitable for a wide variety of international and local recipes. The convenient 500g pack is ideal for family meals or entertaining guests, allowing you to prepare restaurant-quality seafood dishes with ease. Whether you're creating a quick weeknight dinner or an impressive weekend feast, Fresh ST Peeled Large Shrimps deliver premium taste, convenience, and versatility in every bite.

Usage Image

Garlic Butter Grilled Large Shrimps


Serves: 4 | Prep: 15 mins | Cook: 10 mins


Ingredients


500g Fresh ST Peeled Large Shrimps
2 tbsp butter
2 garlic cloves, minced
1 tbsp olive oil
1 tbsp lemon juice
½ tsp paprika
½ tsp black pepper
Salt to taste
Chopped parsley, for garnish
Method
Pat the shrimps dry and season with paprika, black pepper, and a pinch of salt.
Heat olive oil and butter in a pan over medium-high heat. Add the garlic and sauté for 30 seconds until fragrant.
Add the shrimps and cook for 2–3 minutes per side until they turn pink and opaque.
Stir in the lemon juice and toss the shrimps to coat them evenly in the garlic butter sauce.
Garnish with chopped parsley and serve immediately with steamed rice, pasta, or grilled vegetables.

Tip: Avoid overcooking the shrimps to keep them tender and juicy.

FAQ Image

Frequently Asked Questions

Are the shrimps peeled and ready to cook?
Yes, the shrimps are peeled and ready to cook after thawing, making meal preparation quick and convenient.
Do I need to thaw the shrimps before cooking?
Yes. For the best texture and even cooking, thaw them in the refrigerator or under cold running water before use.
What dishes are these shrimps best suited for?
They are perfect for grilling, pasta, stir-fries, curries, fried rice, salads, and seafood platters.
How should I store the shrimps?
Store them frozen at -18°C or below. Once thawed, do not refreeze and consume within 24 hours if refrigerated.
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