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Frozen Sea Food

Peeled Medium Shrimps 500g

Peeled Medium Shrimps 500g

DETAILS

Key Features:

  • Convenience: Pre-peeled and deveined, saving you time in the kitchen.
  • Premium Quality: Responsibly sourced and expertly processed for superior taste and texture.
  • Versatile Use: Perfect for soups, stir-fries, salads, pasta, and more.
  • Nutritional Value: Packed with high-quality protein, essential omega-3 fatty acids, and low in fat.
  • Weight: 500g pack, perfect for family meals or small gatherings.
2,200.00 PKR
2,200.00 PKR
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About Image

About the product

Fresh Street Peeled Deveined Medium Shrimps (Jhinga) PND 80/120 – 500g are a premium seafood choice designed to bring convenience and exceptional taste to your kitchen. Carefully selected for quality and freshness, these medium-sized shrimps are peeled and deveined, saving valuable preparation time while ensuring a clean and enjoyable dining experience. Individually quick frozen to preserve their natural texture, flavor, and nutritional value, they remain fresh until you're ready to cook. Their medium size makes them incredibly versatile and suitable for a wide variety of dishes, including curries, grilled seafood platters, pasta, stir-fries, biryanis, soups, and salads. Rich in high-quality protein and naturally low in fat, shrimp can be an excellent addition to a balanced diet. Their tender texture and mild, slightly sweet flavor absorb spices and marinades beautifully, making them ideal for both traditional and international recipes. Fresh Street Medium Shrimps deliver consistent quality, convenience, and delicious seafood flavor in every serving.

Usage Image

Creamy Garlic Butter Shrimp Pasta


Preparation Time


15 Minutes

Cooking Time

20 Minutes

Servings

4


Ingredients


500g Fresh Street Peeled Deveined Medium Shrimps
250g fettuccine or spaghetti pasta
2 tbsp olive oil
2 tbsp butter
5 garlic cloves, minced
1 cup cooking cream
½ cup grated Parmesan cheese
1 tsp black pepper
1 tsp salt (adjust to taste)
½ tsp red chili flakes (optional)
1 tbsp lemon juice
2 tbsp chopped fresh parsley
½ cup reserved pasta water


Instructions


Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water and drain the rest.

Step 2: Prepare the Shrimp

Thaw the shrimp if frozen and pat dry. Season lightly with salt and black pepper.

Step 3: Cook the Shrimp

Heat olive oil and butter in a large skillet over medium heat. Add the shrimp and cook for 2–3 minutes per side until pink and opaque. Remove and set aside.

Step 4: Make the Garlic Cream Sauce

In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the cooking cream and stir gently. Add Parmesan cheese, chili flakes, and lemon juice. Cook for 2–3 minutes until the sauce thickens slightly.

Step 5: Combine Everything

Add the cooked pasta and reserved pasta water to the sauce. Toss well to coat evenly. Return the shrimp to the skillet and mix gently.

Step 6: Finish and Serve

Sprinkle with fresh parsley and serve immediately while hot.

FAQ Image

Frequently Asked Questions

What does PND mean?
PND stands for Peeled and Deveined, meaning the shrimp have been cleaned with the shell and digestive tract removed for convenience.
Are these medium shrimps suitable for grilling?
Yes. Their medium size makes them excellent for grilling, skewers, barbecues, and pan-seared seafood dishes.
Can I use these shrimps in curries and biryanis?
Absolutely. These shrimps work well in curries, biryanis, pasta, stir-fries, soups, and many other seafood recipes.
How should I store the product?
Keep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze after thawing.
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