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Frozen Sea Food

Peeled Small Shrimps 500g

Peeled Small Shrimps 500g

DETAILS

Key Features:

  • Ready to Cook: Pre-peeled and deveined, saving you time and effort in meal preparation.
  • High Quality: Fresh and tender shrimps, ideal for various cuisines.
  • Nutritional Benefits: A rich source of lean protein, essential vitamins, and minerals.
  • Perfect Size: 100/200-grade small shrimps suitable for appetizers, main courses, or side dishes.
  • Weight: 500g pack, just the right portion for family meals or special occasions.
2,150.00 PKR
2,150.00 PKR
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About Image

About the product

Fresh Street Peeled Deveined Small Shrimps (Jhinga) PND 100/200 – 500g offer a convenient and high-quality seafood solution for everyday cooking. Carefully selected and processed, these shrimps are peeled and deveined to reduce preparation time while ensuring a clean and enjoyable eating experience. Individually quick frozen to lock in freshness, texture, and flavor, they retain their natural sweetness and delicate seafood taste. With a count size of 100–200 shrimps per kilogram, they are perfectly suited for curries, fried rice, noodles, pasta, stir-fries, soups, salads, and appetizers. Rich in protein and naturally low in fat, shrimp can be a nutritious addition to a balanced diet. Their small size allows them to cook quickly and absorb seasonings beautifully, making them ideal for a wide range of recipes. Whether you're preparing a quick family meal or an elaborate seafood dish, Fresh Street Small Shrimps deliver convenience, versatility, and premium quality in every serving.

Usage Image

Spicy Shrimp Fried Rice


Preparation Time


15 Minutes

Cooking Time

20 Minutes

Servings

4


Ingredients


500g Fresh Street Peeled Deveined Small Shrimps
3 cups cooked and chilled rice
2 tbsp vegetable oil
1 medium onion, finely chopped
3 garlic cloves, minced
1 carrot, finely diced
½ cup green peas
2 eggs, lightly beaten
2 tbsp soy sauce
1 tbsp chili garlic sauce
½ tsp black pepper
½ tsp salt (adjust to taste)
2 spring onions, sliced
1 tbsp sesame oil (optional)


Instructions


Step 1: Prepare the Shrimp

Thaw the shrimp if frozen and pat dry with paper towels. Season lightly with a pinch of salt and black pepper.

Step 2: Cook the Eggs

Heat 1 tablespoon oil in a large wok or frying pan. Add the beaten eggs and scramble until just cooked. Remove and set aside.

Step 3: Sauté the Vegetables

Add the remaining oil to the wok. Sauté the onion and garlic for 2–3 minutes until fragrant. Add the carrots and peas, then cook for another 3 minutes until slightly tender.

Step 4: Cook the Shrimp

Add the shrimp and cook for 3–4 minutes, stirring frequently, until pink and fully cooked.

Step 5: Add the Rice

Add the chilled rice and break up any clumps. Stir-fry for 2–3 minutes to heat through evenly.

Step 6: Season the Fried Rice

Pour in the soy sauce, chili garlic sauce, sesame oil, salt, and black pepper. Mix thoroughly to coat the rice and shrimp evenly.

Step 7: Finish the Dish

Return the scrambled eggs to the wok and add the sliced spring onions. Toss everything together for 1–2 minutes.

Step 8: Serve

Serve hot as a complete meal or alongside your favorite Asian-inspired dishes.

FAQ Image

Frequently Asked Questions

What does PND mean?
PND stands for Peeled and Deveined, meaning the shrimp have had both the shell and digestive tract removed for added convenience.
Can I cook these shrimp directly from frozen?
For the best texture and flavor, thaw the shrimp in the refrigerator before cooking. However, they can be cooked from frozen with a slightly longer cooking time.
What recipes are these small shrimps best suited for?
Their size makes them ideal for fried rice, noodles, curries, soups, salads, pasta dishes, and seafood appetizers.
How should I store the shrimp after purchase?
Keep the product frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze after thawing.
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