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Peeled Salad Shrimps 500g

Peeled Salad Shrimps 500g

DETAILS

Key Features:

  • Ready to Use: Pre-peeled for convenience, saving you prep time in the kitchen.
  • Perfect for Light Meals: Ideal size and texture for salads, soups, fried rice, or as toppings.
  • Premium Quality: Responsibly sourced and frozen to lock in freshness and flavor.
  • Nutritional Boost: High in lean protein and rich in essential nutrients, perfect for a healthy diet.
  • Weight: 500g pack, great for meal prep or casual dining
1,950.00 PKR
1,950.00 PKR
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About Image

About the product

Fresh Street Peeled Undeveined Salad Shrimps (PUD) 300/500 – 500g are a convenient and versatile seafood option for home cooks and food enthusiasts. These premium-quality shrimps are carefully selected, peeled for convenience, and individually frozen to preserve their freshness, texture, and natural flavor. With a count size of 300–500 shrimps per kilogram, they are ideal for salads, pasta dishes, stir-fries, soups, seafood platters, and appetizers. Rich in high-quality protein and naturally low in fat, shrimp can be a nutritious addition to a balanced diet. Their mild, slightly sweet flavor allows them to absorb marinades and seasonings beautifully, making them suitable for a wide variety of cuisines. Frozen at peak freshness, these shrimps provide consistent quality and year-round availability without compromising taste. Whether you're preparing a quick weekday meal or an elegant seafood recipe for guests, Fresh Street Salad Shrimps offer convenience, quality, and delicious seafood flavor in every bite.

Usage Image

Garlic Butter Shrimp Pasta


Preparation Time



15 Minutes

Cooking Time

20 Minutes

Servings

4


Ingredients


500g Fresh Street Peeled Undeveined Salad Shrimps
250g spaghetti or fettuccine pasta
3 tbsp butter
4 garlic cloves, minced
1 tbsp olive oil
1 tsp red chili flakes (optional)
½ tsp black pepper
1 tsp salt (adjust to taste)
1 tbsp lemon juice
2 tbsp chopped fresh parsley
¼ cup grated Parmesan cheese
½ cup reserved pasta water


Instructions


Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water before draining.

Step 2: Prepare the Shrimp

If necessary, thaw the shrimp under refrigeration. Pat dry with paper towels to remove excess moisture.

Step 3: Sauté the Garlic

Heat olive oil and butter in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Step 4: Cook the Shrimp

Add the shrimp to the skillet. Season with salt, black pepper, and chili flakes. Cook for 3–4 minutes, stirring occasionally, until the shrimp turn pink and opaque.

Step 5: Combine with Pasta

Add the cooked pasta to the skillet. Pour in the reserved pasta water and lemon juice. Toss everything together until the pasta is evenly coated in the garlic butter sauce.

Step 6: Finish and Serve

Stir in fresh parsley and sprinkle with Parmesan cheese. Serve immediately while hot with additional lemon wedges if desired.

FAQ Image

Frequently Asked Questions

Are these shrimps fully cooked?
No. These are raw, peeled, undeveined shrimps and should be cooked thoroughly before consumption.
What does "300/500" mean?
It refers to the shrimp count per kilogram, meaning there are approximately 300–500 shrimps per kg, making them small and ideal for salads, pasta, soups, and appetizers.
Do I need to thaw the shrimps before cooking?
Yes. For the best texture and even cooking, thaw them in the refrigerator or under cold running water before use.
How should I store the shrimps?
Keep them frozen at -18°C or below. Once thawed, do not refreeze and consume within 24 hours if refrigerated.
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