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Pili Pili Sauce 500ml

Pili Pili Sauce 500ml

DETAILS

Spice up your dishes with our versatile sauce! Blending chilies, garlic, ginger, and brown sugar brings a fiery kick with a hint of sweetness. Perfect for dipping with chicken wings, fries, and more. Enjoy smoky notes from a touch of paprika. It's gluten-free and vegan, catering to various dietary preferences.

1,750.00 PKR
1,750.00 PKR
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About Image

About the product

Ignite your culinary creations with our premium Pili Pili Sauce, beautifully bottled in a generous 500ml size. Rooted in rich East and Central African culinary traditions, this fiery condiment is crafted centered around the legendary African Bird's Eye chili (Pili Pili). We combine these intensely hot, sun-ripened chilis with sharp lemon juice, fresh garlic, sweet onions, and a vibrant blend of earth-forward spices. The result is a bold, bright, and intensely spicy sauce that does not just burn—it bursts with a complex, zesty, and citrusy depth. Perfect for adventurous heat-seekers, this 500ml pantry staple is the ultimate marinade for authentic peri-peri grilled chicken, a fiery addition to seafood dishes, or a bold tabletop drizzle to awaken stews and rice. Bring the authentic, unforgettable heat of the African continent straight to your kitchen table.

Usage Image

Pili Pili Grilled Chicken



Serves: 4 | Prep: 15 mins (+30 mins marinating) | Cook: 25 mins


Ingredients


500g chicken leg quarters or boneless thighs
3 tbsp Fresh ST Pili Pili Sauce
2 tbsp olive oil
2 garlic cloves, minced
1 tbsp lemon juice
1 tsp paprika
Salt to taste
Lemon wedges and chopped parsley, for garnish
Method
In a bowl, mix Fresh ST Pili Pili Sauce, olive oil, garlic, lemon juice, paprika, and salt.
Coat the chicken evenly with the marinade and refrigerate for at least 30 minutes.
Grill or bake the chicken at 200°C (400°F) for 20–25 minutes, turning once, until fully cooked and lightly charred.
Brush with a little extra Fresh ST Pili Pili Sauce during the last few minutes for an extra burst of flavor.
Garnish with chopped parsley and serve with fries, grilled vegetables, or rice.

Tip: Adjust the amount of Pili Pili Sauce to your preferred spice level, and pair with a cooling yogurt dip for a balanced meal.

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Frequently Asked Questions

How hot is the Pili Pili Sauce compared to standard hot sauces?
It is very hot! African Bird's Eye chilis rank significantly higher on the Scoville scale than jalapeños or standard cayenne pepper. This sauce delivers an immediate, sharp, and lingering heat balanced beautifully by bright citrus notes.
What is the significance of the name "Pili Pili"?
"Pili Pili" (often spelled peri-peri or pili-pili) translates directly to "pepper pepper" in Swahili. The duplication of the word highlights the intense spiciness and central importance of the chili in regional African cooking.
How long does this 500ml bottle last after opening?
Thanks to the high concentration of natural preservatives like lemon juice, vinegar, and salt, an opened bottle will keep perfectly in the refrigerator for up to 6 to 8 months. Shake well before each use as natural separation may occur.
What are the best foods to pair with Pili Pili Sauce?
It is world-famous as a marinade for flame-grilled chicken (Pili Pili Chicken). However, it also tastes spectacular when brushed onto grilled prawns, drizzled over roasted root vegetables, or used to add a fiery kick to rice and bean dishes.
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