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Pizza Sauce 380g

Pizza Sauce 380g

DETAILS

Discover the perfect pizza sauce – a sweet and tangy balance of tomatoes, herbs, and spices. With its rich, thick consistency, it spreads like a dream on your pizza dough, while the convenient jar makes prep a breeze. This versatile sauce isn't just for pizzas; use it for dips, sandwiches, or as a base for casseroles.

882.00 PKR
980.00 PKR 882.00 PKR
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About Image

About the product

The secret to a world-class slice lies in the foundation. This Classic Pizza Sauce is a tribute to Neapolitan tradition, offering a concentrated burst of sun-ripened tomato flavor designed specifically for the high heat of the oven. It is rich, thick, and vibrantly seasoned, providing the perfect canvas for your favorite toppings.

The Flavor Profile
We start with a base of crushed Roma tomatoes, prized for their meaty texture and low acidity. Unlike thinner pasta sauces, this blend is reduced to a velvety consistency that won't make your dough soggy. It is heavily infused with dried oregano and aromatic basil, creating that nostalgic "pizzeria" scent. A generous addition of minced garlic and a swirl of cold-pressed olive oil provide a savory backbone, while a pinch of cracked black pepper adds a subtle, warming finish.

Perfect Applications
The Classic Margherita: Spread thinly and top with fresh mozzarella and basil leaves.

Deep Dish & Calzones: Its thick profile holds up beautifully under heavy layers of cheese and meat.

Dipping: Serve warm alongside crusty garlic knots or breadsticks.

Bring the authentic taste of a wood-fired pizzeria into your home with a sauce that is bold, herbaceous, and undeniably classic.

INGREDIENTS

Tomatoes, garlic, oregano, basil, salt, sugar (typical pizza sauce ingredients).

Usage Image

Margherita Pizza: Spread sauce on dough, add cheese & basil.

Ingredients


For the Pizza Sauce:

Tomatoes (vine-ripened for a robust, juicy foundation)

Garlic (finely integrated for a deep, savory punch)

Herbs (earthy oregano and sweet, aromatic basil)

Sugar (to neutralize acidity for a smooth finish)

Salt (to sharpen herbal notes)

For the Pizza:

250g Pizza dough (room temperature)

125g Fresh mozzarella (sliced or torn)

Fresh basil leaves

Extra virgin olive oil


Method


Prepare the Sauce: In a bowl, combine the crushed tomatoes with finely minced garlic, oregano, and dried basil. Stir in the sugar and salt until the mixture is smooth and well-balanced.

Preheat the Oven: Set your oven to its highest setting (usually 250°C or higher). If using a pizza stone, place it in the oven to get piping hot.

Shape the Dough: On a floured surface, stretch or roll the dough into a 12-inch circle. Transfer it to a piece of parchment paper or a floured pizza peel.

Spread the Sauce: Apply a generous layer of the prepared pizza sauce, leaving a 1-inch border for the crust. The garlic and herbs in the sauce will permeate the dough as it bakes.

Add Toppings: Evenly distribute the fresh mozzarella over the sauce. Drizzle a small amount of olive oil over the top.

Bake: Slide the pizza into the oven. Bake for 7–10 minutes until the crust is charred and golden, and the cheese is bubbling and melted.

Final Touch: Remove from the oven and immediately scatter fresh basil leaves over the hot cheese. The residual heat will release the basil's aroma without wilting it completely.

FAQ Image

Frequently Asked Questions

Add any spices?
Optional — black pepper or herbs.
Needs extra salt?
Not necessary — well-seasoned already.
Can I add herbs?
Yes — oregano or basil works well.
Enhance the flavor how?
Add chilli flakes or garlic powder.
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