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Sauces

Teriyaki Sauce 245ml

Teriyaki Sauce 245ml

DETAILS

Experience the perfect balance of sweet and savory with our versatile sauce blend. Ideal for marinating, glazing, and enhancing your favorite dishes.

1,200.00 PKR
1,200.00 PKR
Liquid error (snippets/price line 121): divided by 0% Off Sold out
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About Image

About the product

Unlock the quintessential taste of Tokyo with this Savory Japanese Teriyaki, a glossy, mahogany-hued sauce that perfectly strikes the balance between salty depth and honeyed sweetness. Crafted for the modern kitchen, it brings a professional-grade luster and an unmistakable "umami" punch to any dish it touches.

The Flavor Profile
The soul of this sauce is a premium brewed shoyu (soy sauce) base, blended with the traditional sweetness of mirin and brown sugar. To move beyond the ordinary, we infuse it with freshly grated ginger and toasted garlic, providing a bright, aromatic top note. A subtle hint of toasted sesame oil rounds out the profile, creating a velvety texture that clings beautifully to proteins, caramelizing into a rich, savory crust under heat.

Perfect Pairings
The Perfect Glaze: Brush onto grilled salmon, chicken thighs, or beef skewers for a sticky, professional finish.

Stir-Fry Essential: Toss with flash-fried bok choy, broccoli, and snap peas for an instant flavor explosion.

Marinades: Soak tofu or pork chops overnight to tenderize and infuse deep, savory character.

Versatile, bold, and elegantly balanced, this Teriyaki sauce is your shortcut to authentic Japanese flavor at home.

INGREDIENTS

Soy sauce, sugar, ginger, garlic, vinegar (common teriyaki base).

Usage Image

Teriyaki Stir-Fry: Stir fry veggies & chicken, finish with teriyaki sauce.

Ingredients

For the Teriyaki Sauce: Soy sauce (deep, salty foundation) Sugar (for sweetness and a glossy, caramelized finish)Fresh ginger (grated for a warm, peppery lift)Garlic (minced for robust savory depth)Vinegar (a splash for subtle, balancing acidity)Cornstarch slurry (1 tbsp cornstarch mixed with 1 tbsp cold water for thickening)

For the Stir-Fry: 500g Chicken breast strips 300g Stir-fry vegetables (e.g., broccoli, carrots, bell peppers)2 tbsp Vegetable oilCooked rice or noodles for serving

Method

Prepare the Sauce: In a small saucepan, whisk together the soy sauce, sugar, grated ginger, minced garlic, and vinegar. Bring to a gentle simmer over medium heat for 3–4 minutes until the sugar dissolves.

Thicken: Stir in the cornstarch slurry and whisk constantly for 1–2 minutes until the sauce becomes thick and glossy enough to coat the back of a spoon. Set aside.

Sear the Chicken: Heat 1 tbsp of oil in a wok or large skillet over high heat. Add the chicken strips and stir-fry until golden and cooked through (approx. 5–7 minutes). Remove chicken from the pan and set aside.

Stir-Fry Vegetables: Add the remaining oil to the same pan. Toss in the vegetables and stir-fry for 3–5 minutes until tender-crisp.

The Final Glaze: Return the chicken to the pan and pour over the prepared teriyaki sauce. Toss everything together for 1–2 minutes over high heat until the ingredients are thoroughly coated and the sauce is bubbling.

Serve: Plate the stir-fry over hot rice or noodles. Garnish with sesame seeds or sliced spring onions if desired.

FAQ Image

Frequently Asked Questions

Works for grilling?
Yes — adds flavor and a nice glaze.
Can it be used before cooking?
Absolutely — ideal as a pre-cook marinade.
Suitable for veggies?
Yes — enhances taste of roasted vegetables.
Good for BBQ recipes?
Yes — perfect for smoky BBQ flavor.
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