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Ketchups

Tomato Ketchup 340g

Tomato Ketchup 340g

DETAILS

Our classic Tomato Ketchup adds a burst of rich tomato flavor to your favorite dishes. Perfect for enhancing everything from fries to burgers, it’s the go-to condiment for any meal.

800.00 PKR
800.00 PKR
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About Image

About the product

The quintessential pantry staple, Fresh St. Tomato Ketchup brings timeless flavor to every table. Made from sun-ripened tomatoes and a carefully balanced blend of signature spices, it delivers a rich, tangy-sweet taste that perfectly complements a wide variety of dishes. Its smooth texture and vibrant flavor make it a must-have for both everyday meals and indulgent treats.

Whether you’re pairing it with crispy fries, spreading it on burgers, or adding a flavorful touch to sandwiches and wraps, this ketchup enhances every bite with consistency and quality you can trust. From hearty breakfast hash to quick evening snacks and late-night cravings, it fits effortlessly into every occasion.

Crafted with attention to taste and quality, Fresh St. Tomato Ketchup is more than just a condiment—it’s a flavor essential that brings comfort, familiarity, and a delicious finish to your favorite foods, making every meal more enjoyable.

INGREDIENTS

Tomatoes, sugar, vinegar, salt, spices (typical ketchup base).

Usage Image

Ketchup-Glazed BBQ Chicken Wrap



Ingredients



1 Large: Flour tortilla (warmed).

150g: Grilled chicken strips (seasoned with salt, pepper, and a pinch of paprika).

1 tbsp: Creamy mayonnaise.

2 tbsp: Fresh St. Tomato Ketchup.

Handful: Shredded lettuce (Iceberg or Romaine for crunch).

Small amount: Red onions (thinly sliced or pickled).

Optional: Sliced cucumber or a sprinkle of shredded cheddar.


Method


1. The Chicken Prep
If your chicken isn't already warm, toss the strips in a pan for 2 minutes. Once hot, drizzle half of the ketchup (1 tbsp) directly over the chicken in the pan. Toss quickly to coat; the heat will slightly caramelize the sugars in the ketchup, creating a sticky, savory glaze.

2. The Base Layer
Lay your tortilla flat on a clean surface. Spread the mayonnaise in a thick strip down the center. This acts as a moisture barrier, preventing the vegetables from making the wrap soggy.

3. The Greenery
Layer your shredded lettuce directly on top of the mayo. Add your sliced red onions on top of the lettuce.

Pro Tip: Putting the onions against the mayo helps mellow their sharp "bite."

4. The Build
Place your ketchup-glazed chicken strips over the bed of vegetables. Drizzle the remaining tablespoon of ketchup over the chicken for that extra punch of tangy flavor.

5. The Fold
Fold the bottom of the tortilla up, then tuck in the sides as you roll it tightly away from you.

Finishing Touch: For a "bistro" feel, place the finished wrap back in a hot, dry pan for 30 seconds per side to toast the outside and seal the seam.

FAQ Image

Frequently Asked Questions

Can I use this ketchup as a base for other sauces?
Absolutely! It’s the perfect foundation for a homemade BBQ sauce or a tangy cocktail sauce. Simply whisk it with honey, Worcestershire sauce, or horseradish to customize your flavor profile for different meals.
Can it be used as a marinade for grilling?
Definitely. Because of its sugar and tomato content, it caramelizes beautifully over high heat. Brush it onto chicken skewers or ribs during the last few minutes of grilling for a sticky, glossy finish that packs a punch.
Is it a good match for breakfast items?
Yes, its bright acidity makes it a classic pairing for savory breakfasts. It cuts through the richness of fried eggs, crispy bacon, and golden hash browns, adding a sweet and tangy balance to your morning plate.
How does it pair with seafood?
While usually associated with meat, it works surprisingly well with breaded seafood like fish sticks or popcorn shrimp. For a more "gourmet" feel, mix it with a squeeze of fresh lemon and a dash of hot sauce.
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