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Shredded Cheese

Mexican Shredded Cheese 2KG

Mexican Shredded Cheese 2KG

5,350.00 PKR
5,350.00 PKR
Liquid error (snippets/price line 121): divided by 0% Off Sold out
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About Image

About the product

Fresh St. Mexican Shredded Cheese is a flavorful blend typically combining cheeses like cheddar, Monterey Jack, and Colby, designed for bold flavor and smooth melting. It's a popular choice for Mexican and Tex-Mex dishes such as nachos, quesadillas, tacos, burritos, and enchiladas, where a rich, well-melted cheese layer makes all the difference. The blend brings a slightly tangy, savory taste that pairs perfectly with spicy and zesty flavors.

Packed in a 2kg bag, this pre-shredded cheese is a time-saver for home cooks and restaurants alike, eliminating the need to grate or mix cheese varieties. It melts smoothly over hot dishes and adds great texture to baked casseroles, loaded nachos, or cheesy dips.

Usage Image

Loaded Mexican Cheese Nachos

Ingredients


200 tortilla chips
300 grams Fresh St. Mexican Shredded Cheese
250 grams ground beef
1 onion, finely chopped
1 tablespoons taco seasoning (cumin, paprika, chili powder mix)
1 tomato, diced
1 jalapeños, sliced
0.3 cups sour cream
2 tablespoons fresh coriander leaves, chopped


Steps


1
Cook the beef: In a pan over medium heat, cook 250 grams ground beef with 1 onion, finely chopped until browned, then stir in 1 tablespoons taco seasoning (cumin, paprika, chili powder mix) and cook for another 8 minutes
08:00
.
2
Preheat and arrange chips: Preheat oven to 200°C (390°F). Arrange 200 tortilla chips in a single layer on a baking tray.
3
Layer beef and cheese: Scatter the cooked beef mixture evenly over the chips, then top generously with 300 grams Fresh St. Mexican Shredded Cheese.
4
Bake the nachos: Bake for 10 minutes
10:00
, or until the cheese is fully melted and bubbling.
5
Garnish and serve: Remove from oven and top with 1 tomato, diced, 1 jalapeños, sliced, dollops of 0.3 cups sour cream, and 2 tablespoons fresh coriander leaves, chopped. Serve immediately.

FAQ Image

Frequently Asked Questions

What cheeses are typically in a Mexican shredded cheese blend?
It's usually a mix of cheddar, Monterey Jack, and sometimes Colby or Queso Quesadilla-style cheese, combined for a balanced tangy flavor and smooth melt.
How should this cheese be stored?
Store refrigerated in an airtight bag or container after opening, and use within the timeframe indicated on the packaging.
Can it be frozen?
Yes, it freezes well for a couple of months — portion it into smaller bags for easier use later.
When will this product be back in stock?
It's currently marked as sold out, so availability may vary — checking back periodically or contacting the store directly is the best way to know when it's restocked.
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