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Shredded Cheese

Mozzarella Shredded Cheese 2KG

Mozzarella Shredded Cheese 2KG

5,350.00 PKR
5,350.00 PKR
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About Image

About the product

Fresh St. Mozzarella Shredded Cheese comes in a convenient 2kg pack, pre-shredded for easy, mess-free use in the kitchen. Known for its mild, milky flavor and excellent melt quality, this mozzarella is a go-to choice for pizzas, baked pastas, calzones, garlic bread, and cheesy snacks. Its stretchy, gooey melt makes it especially popular for homemade pizza nights and oven-baked dishes where that classic cheese-pull matters.

The pre-shredded format saves prep time and melts more evenly than block cheese, since the smaller strands distribute heat quickly and consistently. It's a great pantry staple for families who cook frequently or run small food businesses like home bakeries and pizza kitchens. The large 2kg size offers good value for regular use, and the cheese can be portioned and frozen for longer storage without significant loss in quality.

Usage Image

Homemade Mozzarella Pizza

Ingredients


1 pizza dough base (store-bought or homemade)
250 grams Fresh St. Mozzarella Shredded Cheese
0.5 cups pizza sauce or tomato passata
1 garlic cloves, minced
1 tablespoons olive oil
0.5 teaspoons dried oregano
0.5 teaspoons chili flakes
1 bell pepper, thinly sliced
6 black olives, sliced
1 fresh basil leaves for garnish


Steps


1
Preheat the oven: Preheat your oven to 220°C (430°F). If using a pizza stone, place it in the oven while preheating.
2
Prepare the dough: Roll out 1 pizza dough base (store-bought or homemade) on a floured surface to your desired thickness and transfer to a baking tray or pizza pan.
3
Spread the sauce: Mix 0.5 cups pizza sauce or tomato passata with 1 garlic cloves, minced, 1 tablespoons olive oil, and 0.5 teaspoons dried oregano, then spread evenly over the dough, leaving a small border for the crust.
4
Add cheese and toppings: Sprinkle 250 grams Fresh St. Mozzarella Shredded Cheese generously over the sauce, then top with 1 bell pepper, thinly sliced and 6 black olives, sliced.
5
Bake the pizza: Bake for 15 minutes
15:00
, or until the crust is golden and the cheese is fully melted and bubbly.
6
Garnish and serve: Remove from the oven, sprinkle 0.5 teaspoons chili flakes and 1 fresh basil leaves for garnish on top, slice, and serve hot.

FAQ Image

Frequently Asked Questions

How should Mozzarella Shredded Cheese be stored?
Keep it refrigerated in an airtight bag or container after opening, and use within the recommended timeframe on the packaging for best freshness.
Can this cheese be frozen?
Yes, it freezes well for a few months. Portion it into smaller bags before freezing so you only thaw what you need.
Why does mozzarella melt so well compared to other cheeses?
Mozzarella has a high moisture content and specific protein structure that allows it to stretch and melt smoothly, which is why it's the top choice for pizza and baked dishes.
Is this cheese pre-shredded or does it need grating?
It comes pre-shredded and ready to use straight from the pack, saving you prep time in the kitchen.
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