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Shredded Cheese

Pizza Shredded Cheese 2KG

Pizza Shredded Cheese 2KG

DETAILS

Key Features:

  • Premium Quality: Made from the finest ingredients for a rich, creamy flavor.
  • Perfect Melt: Ideal for pizza, pasta, salads, and more, with a smooth, even melt.
  • Convenient Shredded Form: Ready to use, saving you time in the kitchen.
  • Versatile Use: Great for a variety of dishes, from pizzas to casseroles.
  • Freshness Guaranteed: Sealed for long-lasting freshness and flavor.
4,130.00 PKR
4,130.00 PKR
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About Image

About the product

Fresh St. Pizza Shredded Cheese is a specially blended shredded cheese, pre-mixed and ready to sprinkle straight onto pizzas, breads, and baked dishes. Typically a combination of mozzarella and other melting cheeses, this blend is designed for that perfect stretchy, golden-brown finish when baked. It's a convenient option for anyone who makes pizza regularly at home or runs a small pizzeria, saving the hassle of mixing different cheese types manually.

Packed in a generous 2kg bag, this cheese is ideal for pizza nights, cheesy garlic bread, baked pasta, calzones, and stuffed rolls. Its balanced blend melts evenly and browns nicely under high oven heat, giving that classic pizzeria-style look and texture. The pre-shredded format also cuts down prep time significantly.

Usage Image

Classic Cheesy Pepperoni Pizza

Ingredients


1 pizza dough base (store-bought or homemade)
250 grams Fresh St. Pizza Shredded Cheese
0.5 cups pizza sauce or tomato passata
1 garlic cloves, minced
1 tablespoons olive oil
0.5 teaspoons dried oregano
50 grams pepperoni or beef sausage slices
1 mushrooms, sliced
0.5 teaspoons chili flakes


Steps


1
Preheat the oven: Preheat your oven to 220°C (430°F), placing a pizza stone or tray inside to heat up if available.
2
Prepare the dough: Roll out 1 pizza dough base (store-bought or homemade) on a floured surface to your desired thickness and place on a baking tray.
3
Spread the sauce: Mix 0.5 cups pizza sauce or tomato passata with 1 garlic cloves, minced, 1 tablespoons olive oil, and 0.5 teaspoons dried oregano, then spread evenly over the dough, leaving a small border for the crust.
4
Add cheese and toppings: Sprinkle 250 grams Fresh St. Pizza Shredded Cheese generously over the sauce, then top with 50 grams pepperoni or beef sausage slices and 1 mushrooms, sliced.
5
Bake the pizza: Bake for 15 minutes
15:00
, or until the crust is golden and the cheese is melted and bubbly with light browning.
6
Garnish and serve: Remove from the oven, sprinkle 0.5 teaspoons chili flakes on top, slice, and serve hot.

FAQ Image

Frequently Asked Questions

What's the difference between Pizza Shredded Cheese and regular Mozzarella?
Pizza shredded cheese is usually a pre-mixed blend of mozzarella with other cheeses (like cheddar or provolone), formulated specifically for balanced melt, stretch, and browning on pizza, while plain mozzarella is a single-cheese type.
How should this cheese be stored?
Keep it refrigerated in an airtight bag or container after opening, and use within the timeframe noted on the packaging for best freshness.
Can it be frozen for later use?
Yes, it freezes well for a couple of months. Portion it into smaller bags before freezing for easier use later.
Is this cheese only good for pizza?
No, it also works well on garlic bread, baked pasta, calzones, cheesy dips, and stuffed rolls — anywhere you want a good melt and light browning.
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