
About the product
Frequently Asked Questions
Can these syrups be used for baking, not just drinks?
Yes, both syrups work well swirled into cake batters, brownies, or used as toppings for baked desserts.
Do the syrups need to be refrigerated?
It's recommended to refrigerate after opening to maintain freshness and extend shelf life, as noted on the label.
How thick is the consistency of these syrups?
Both syrups have a thick, pourable texture that drizzles smoothly without being watery.
Are these syrups suitable for flavoring coffee or milk?
Yes, both are popular choices for flavoring milk, coffee, and milkshakes, along with topping desserts and ice cream.
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